Smoked yellow tail

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

DocSteve

Meat Mopper
Original poster
Sep 27, 2018
274
302
Local fish market got a delivery while I was there. Salt/pepper. One w/ lemons, the other with nectarines.
Smoked at 225F for 7 hours. Didnt do internal temp. Waited till the skin was crispy for dog snacks. Inside was moist.
 

Attachments

  • 20200901_134620.jpg
    20200901_134620.jpg
    153.2 KB · Views: 36
  • 20200901_163740.jpg
    20200901_163740.jpg
    125.9 KB · Views: 37
  • 20200901_202110.jpg
    20200901_202110.jpg
    155.9 KB · Views: 36
  • 20200901_203054.jpg
    20200901_203054.jpg
    155 KB · Views: 35
  • 20200901_203024.jpg
    20200901_203024.jpg
    97.5 KB · Views: 35
Local fish market got a delivery while I was there. Salt/pepper. One w/ lemons, the other with nectarines.
Smoked at 225F for 7 hours. Didnt do internal temp. Waited till the skin was crispy for dog snacks. Inside was moist.
Yum!
 
Ha
Looks very good! Wish I could get them fresh up this way.
Had leftovers. Made a potatoe/smoked fish soup to freeze in batches.
 

Attachments

  • 20200902_035830.jpg
    20200902_035830.jpg
    146 KB · Views: 20
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky