Smoked yellow tail

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DocSteve

Meat Mopper
Original poster
Sep 27, 2018
274
302
Local fish market got a delivery while I was there. Salt/pepper. One w/ lemons, the other with nectarines.
Smoked at 225F for 7 hours. Didnt do internal temp. Waited till the skin was crispy for dog snacks. Inside was moist.
 

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Local fish market got a delivery while I was there. Salt/pepper. One w/ lemons, the other with nectarines.
Smoked at 225F for 7 hours. Didnt do internal temp. Waited till the skin was crispy for dog snacks. Inside was moist.
Yum!
 
Ha
Looks very good! Wish I could get them fresh up this way.
Had leftovers. Made a potatoe/smoked fish soup to freeze in batches.
 

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