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Smoked potato chips

pa42phigh

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Joined Jan 17, 2016
Well after seeing Jeff’s post about the chips and some one else mentioning it I thought what the heck!! I mixed up a batch of Cajun seasoning that I use all the time, love it on fish.
E8621ADA-78B8-4CA7-9B21-DFB4E0401F28.jpeg

I also used Weber garlic jalapeño.
96AE1A18-EF42-4CEF-9050-CE521BC6A288.jpeg

So I split a bag of lays party size classic chip into my custom made potato chip pans😂😂
BC3D8171-1648-4A6F-A41D-265108A866C5.jpeg

I sprayed with Pam added seasoning, stirred repeated 2 more times. For each tray
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Started the amaze tray with Lumber Jack Grilling Pellets competition blend, turned the mes 40 on to 200 just to remove moisture from smoker, let run approximately 1 beer😂. Shut off smoker heat. Open door let some heat out, placed chips in for 45 minutes. Removed and bagged this party size fits nicely into two 1 gallon ziplocks.. these things are very good.definitely would do again thx for looking, Tim
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GaryHibbert

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Those chips should be real good.
Gary
 

pc farmer

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I bet they are good.
 

chopsaw

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Nice ! Good stuff
 

JLeonard

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Gonna give this a try Thursday while smoking Bryce's birthday meatloaf. Might try it with some tortilla chips also.
Jim
 

SmokinAl

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Those look really good!
Al
 

Bearcarver

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Looks Great, Pa!!!
Like.

I read that on Jeff's email "How-to", but I've been avoiding it.
Potato chips are my biggest weakness.
We can't have them around here---I can't stay away from them.
If I ever do want some, I have to tell Mrs Bear to get some & how much to get,
Because the regular Standing Order is for her to "NOT GET ANY until further Notice!!"

It's not only the Calories, it's also the Sodium is really bad for a few of my ailments.

Bear
 

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