Smoked Wings and Boxty ( Irish Potato Cakes )
Sunday I finally had a couple hours to myself and no yard work...I could have but I did not.
Put the split wings into a bag with Lane's Q-Nami rub/seasoning for a couple hours before I went out to rake the yard.
Made up the Boxty I got this from "The Irish Chef " on you tube
250 gr. grated raw potato
250 gr. mashed potato
250 gr. plain flour
2 eggs
1 tea spoon baking powder
green onion and salt and pepper to taste
he listed you could also add bacon or cheese etc
So I added onion and grated cheese
Fry in oil and butter mixed , that helps the butter not burn so quick
while making these I put the wings in the smoker at 300 deg. +/- with Hickory chips approx. 45 minutes
So put all in bowl and mix together, this wile be very sticky, but just go with it. Make into patties, I wile next time make just a little thinner, mine were almost 1" think
Check the wings and they are ready to go one the grill
On the grill with mixture of onion bbq sauce and soya sauce and ketchup, nice also start to fry the Boxty in the oil and butter med heat for 3 minutes each side
Also I did a few wings with just soya sauce as that is how somebody wanted theirs
Made up a small help yourself platter .
On this I also warmed up some mini corn with hot butter and my "pickled radish, onion and jalapenos" funny how the radishes loose their color being pickled.
My plate , loved the Boxty, will make these again, might add a little bacon next time but that's me
Thanks for looking
David
Sunday I finally had a couple hours to myself and no yard work...I could have but I did not.
Put the split wings into a bag with Lane's Q-Nami rub/seasoning for a couple hours before I went out to rake the yard.
Made up the Boxty I got this from "The Irish Chef " on you tube
250 gr. grated raw potato
250 gr. mashed potato
250 gr. plain flour
2 eggs
1 tea spoon baking powder
green onion and salt and pepper to taste
he listed you could also add bacon or cheese etc
So I added onion and grated cheese
Fry in oil and butter mixed , that helps the butter not burn so quick
while making these I put the wings in the smoker at 300 deg. +/- with Hickory chips approx. 45 minutes
So put all in bowl and mix together, this wile be very sticky, but just go with it. Make into patties, I wile next time make just a little thinner, mine were almost 1" think
Check the wings and they are ready to go one the grill
On the grill with mixture of onion bbq sauce and soya sauce and ketchup, nice also start to fry the Boxty in the oil and butter med heat for 3 minutes each side
Also I did a few wings with just soya sauce as that is how somebody wanted theirs
Made up a small help yourself platter .
On this I also warmed up some mini corn with hot butter and my "pickled radish, onion and jalapenos" funny how the radishes loose their color being pickled.
My plate , loved the Boxty, will make these again, might add a little bacon next time but that's me
Thanks for looking
David
