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Smoked Smashed Potato and Meat pie, ( i'm back at my potato kick again ) pic heavy

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I agree, this is the way to go. Beats using mashed potatoes in Shepherd's/Cottage pie.
 
Thanks KR for the like and the comment

It really was good and can't wait to have more for supper tonight.
I love my pizza's, don't think I could do it with this crust lol, :emoji_laughing::emoji_laughing:

I noticed we have the same birthday day. But you live in a much warmer part of the world.

David
Nice to meet a fellow traveler around the sun whose journey started on the same day as mine. Nova Scotia is a beautiful part of Canada, so much so that I could almost forgive the cold! :D
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I spent my first 50 years in the Chicagoland area until I had enough of winter, and went completely summer.

I love what you did with that rib ring!! St. Louis style ribs are a fav to smoke. They are like a meat canvas upon which we paint different flavors of spice and sauce. I wish we could do them more often, but there's only so much food we can make considering we're only cooking for the 2 of us.
 
Wow this looks unreal! I've never heard of this before but as a big fan of shephard's pie, I'm definitely going to try this
 
I’m going to have to try this! I’ve seen several versions on different media sites and the dish looks killer!
Thanks for the thread 👍🏼
 
I agree, this is the way to go. Beats using mashed potatoes in Shepherd's/Cottage pie.

Thanks Bill for thelike and the comment

Yes it was enjoyed by all, and yes I like the boild and baked on the bottom instead of on the top like shepperds pie. Don't get me wrong , I love shepperds pie also.

David

That's a great dish David!

Thanks Adam for the comment

It was a very nice meal and fun to build.

David
 
Nice to meet a fellow traveler around the sun whose journey started on the same day as mine. Nova Scotia is a beautiful part of Canada, so much so that I could almost forgive the cold! :D
.
I spent my first 50 years in the Chicagoland area until I had enough of winter, and went completely summer.

I love what you did with that rib ring!! St. Louis style ribs are a fav to smoke. They are like a meat canvas upon which we paint different flavors of spice and sauce. I wish we could do them more often, but there's only so much food we can make considering we're only cooking for the 2 of us.

Yes we love it here , and no, I do not enjoy the cold either.

Yes the Ham Cured Rib Ring in my signature was a great meal also, and that was a lot of fun to build, done it a few different ways over the years now. Now I want ribs, lol

It is mostly Mona and I , but her Mother and sister live with us now. But all 3 of them just eat like birds, So it is like only 2 people . So it is hard when I make a big meal. I seem to be eating it for 3 days ..... good thing i'm ok with that.

David
 
Beautiful work David!! That is some serious comfort food!

Thanks Jeff for the Love and the comment

Nice of you to say, and yes it really was comfort food.
So much so that I had to have the left overs the next night , 3 little slices, popped in the microwave , nice.

PXL_20261024_201831404.jpg


David
 
I’m going to have to try this! I’ve seen several versions on different media sites and the dish looks killer!
Thanks for the thread 👍🏼

Thanks Ishi for the like and the comment

Give it a whril :emoji_cloud_tornado::emoji_cloud_tornado:, you will be glad you did. I noticed a couple versions of this also.
Put my twist on it .

We all loved it .

David
 
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