Smoked Potato Gravy Bombs and Smoked pork steak, sliced and fried
Yes Gravy bombs again, last time I said I wanted more Gravy inside . So found a bigger container instead of the ice cube tray that I got in trouble using last time, lol
Yes Easter egg cups, filled , froze and than made the mashed potato . Added pepper salt and green onions and parsley
Put the two sides together to make the shape of the egg, insert the gravy into the potato, make a ball. roll in the flour, egg and milk, than the bread crumbs, right into the freezer for 30 minutes. get the smoker up to approx. 350 deg. with Cherry chunks ( sprayed the balls with cooking spray so the bread crumb coating crusted up )
Earlier I coated the pork with Jeff's (
TulsaJeff
) Texas style Rub, first time to use this one . I really like it . Let wait in the fridge for couple hours
Than into the smoker same time as the potato bombs. The pork was removed in about 40 minutes, the potatoes 60 minutes.
Sliced the pork into nice size pieces, into the CI with onions and mini corn and a bit of the gravy. Saved some of the smoked pork for other plate later.
Bring out the potatoes and plate up
And the final close up shot, of this fun and very tasty pork, and the Smoked Mashed gravy Potato Bombs .
A great plate of food
Thanks for hanging around to the end
David
Yes Gravy bombs again, last time I said I wanted more Gravy inside . So found a bigger container instead of the ice cube tray that I got in trouble using last time, lol
Yes Easter egg cups, filled , froze and than made the mashed potato . Added pepper salt and green onions and parsley





Put the two sides together to make the shape of the egg, insert the gravy into the potato, make a ball. roll in the flour, egg and milk, than the bread crumbs, right into the freezer for 30 minutes. get the smoker up to approx. 350 deg. with Cherry chunks ( sprayed the balls with cooking spray so the bread crumb coating crusted up )
Earlier I coated the pork with Jeff's (

Than into the smoker same time as the potato bombs. The pork was removed in about 40 minutes, the potatoes 60 minutes.




Sliced the pork into nice size pieces, into the CI with onions and mini corn and a bit of the gravy. Saved some of the smoked pork for other plate later.


Bring out the potatoes and plate up

And the final close up shot, of this fun and very tasty pork, and the Smoked Mashed gravy Potato Bombs .
A great plate of food
Thanks for hanging around to the end
David