Smoked Potato Gravy Bombs and Smoked pork steak, sliced and fried
Yes Gravy bombs again, last time I said I wanted more Gravy inside . So found a bigger container instead of the ice cube tray that I got in trouble using last time, lol
Yes Easter egg cups, filled , froze and than made the mashed potato . Added pepper salt and green onions and parsley
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Put the two sides together to make the shape of the egg, insert the gravy into the potato, make a ball. roll in the flour, egg and milk, than the bread crumbs, right into the freezer for 30 minutes. get the smoker up to approx. 350 deg. with Cherry chunks ( sprayed the balls with cooking spray so the bread crumb coating crusted up )
Earlier I coated the pork with Jeff's (
@TulsaJeff ) Texas style Rub, first time to use this one . I really like it . Let wait in the fridge for couple hours
Than into the smoker same time as the potato bombs. The pork was removed in about 40 minutes, the potatoes 60 minutes.
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Sliced the pork into nice size pieces, into the CI with onions and mini corn and a bit of the gravy. Saved some of the smoked pork for other plate later.
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Bring out the potatoes and plate up
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And the final close up shot, of this fun and very tasty pork, and the Smoked Mashed gravy Potato Bombs .
A great plate of food
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Thanks for hanging around to the end
David