"We're talking about great blazes of beef fat and mesqite or hickory. We sear until the exterior is completely black."
Should make for some interesting photography, if nothing else...heh.[/quote]
#1 The Guest of Honor
#2 Onto the fire!
#3 Sumtin's cookin'
#4 Great Horny Toads!
It's now in the ECB^2 with 4 more lbs jerky...yum!
And
Done 1 and 2! Cooked to 180 for slicing... tender as all get-out!
Should make for some interesting photography, if nothing else...heh.[/quote]
#1 The Guest of Honor
#2 Onto the fire!
#3 Sumtin's cookin'
#4 Great Horny Toads!
It's now in the ECB^2 with 4 more lbs jerky...yum!
And
Done 1 and 2! Cooked to 180 for slicing... tender as all get-out!