"We're talking about great blazes of beef fat and mesqite or hickory. We sear until the exterior is completely black." Should make for some interesting photography, if nothing else...heh.[/quote] #1 The Guest of Honor #2 Onto the fire! #3 Sumtin's cookin' #4 Great Horny Toads! It's now in the ECB^2 with 4 more lbs jerky...yum! And Done 1 and 2! Cooked to 180 for slicing... tender as all get-out!