Searin' the brisket

[richtee]

"We're talking about great blazes of beef fat and mesqite or hickory. We sear until the exterior is completely black."

Should make for some interesting photography, if nothing else...heh.[/quote]

#1 The Guest of Honor
#2 Onto the fire!
#3 Sumtin's cookin'
#4 Great Horny Toads!

It's now in the ECB^2 with 4 more lbs jerky...yum!

And
Done 1 and 2! Cooked to 180 for slicing... tender as all get-out!

 

[meowey]

Looks great! Keep that Q-view coming!

Take care, have fun, and do good!

Regards,

Meowey

 

[pigcicles]

Alrightee then... Keep those pics coming. I'll be heading to the Okie house in the morning for the great christening of his new smoker. Let us know how that method works for ya.

Keep Smokin

 

[deejaydebi]

Great balls of fire your dinners burning!

Now that's searing!

 

[richtee]

Jus' following Okey's advice... and with all those rep points <Not as much as you, but still> I'd be a foo' not to :{)

She's lookin' <and smelling> good 'bout 2 hours in. I'll go snap a pict when I mop again in a couple...Wheee!

 

[ba_loko]

And I look forward to it. I just came from there. I've got to tell ya......that's one gorgeous smoker!!!!!