Schweinebauch

[dirtsailor2003]

Prepping the smoke!


Smoke away!!!

 

[redheelerdog]

Thats some TBS tube style

 

[pc farmer]

Watching. Got my expandable tube fired up too. Works great

 

[boykjo]

 

[dirtsailor2003]

Looking good! That cherry should rock with the bacon and mix you have.

Cherry is one of my favorite woods to use on sausage. Okay on just about everything.

On a side note the bacon was originally smoked with cob. Which goes good with cherry.


Smoke away!!!

 

[dirtsailor2003]

Cherry is smelling great! The expando tube works great!


Smoke away!!!

 

[dirtsailor2003]

Okay here's an oops! I was going to do some smoking a while back and got side tracked. Forgot I filled the 12" AMNTS. Gonna take so digging to clean up this mess!!!

Smoke away!!!

 

[ak1]

Light it up and burn it out!!

 

[dirtsailor2003]

Light it up and burn it out!!

Pellets are frozen!


Smoke away!!!

 

[dirtsailor2003]

Temp check time. All are right at 110 IT.

Smoking along. Smoker is cruising at 167.

Smoke away!!!

 

[Rafter H BBQ]

Lookin good Case ! Thumbs Up

 

[driedstick]

Looks good so far,,

DS

 

[dirtsailor2003]

Yep it's getting there.should all be done at the crack of dark tonight.

 

[dirtsailor2003]

It's kind of like watching paint dry...

The big spike in the photo was when I opened up the door to check the temp.


Smoke away!!!

 

[dirtsailor2003]

Temp check. IT 145 across the board.

Smoke away!!!

 

[dirtsailor2003]

Chubs hit the mark! Into the walk-in to chill.

Smoke away!!!

 

[Rafter H BBQ]

Can't wait to see the sliced pics Case !

 

[crankybuzzard]

Can't wait to see the sliced pics Case !

Me too, me too!

I know this will be awesome

 

[dirtsailor2003]

Okay so how long does this need to rest before slicing????

It looks sick! So want to cut into this!

Smoke away!!!

 

[pc farmer]

Now!! Slice now