Bacon Jerky Tidbits

[Compulsive Smoker]

I sliced another bacon belly last night that I had smoked on Saturday and had some odds and ends left so I made them into bacon jerky…Jalapeño and Brown Sugar Bacon

On the Traeger at 160* for 2 hours…

Then cranked up to 225* for 1.5 hours…

Finished product…

Sadly, most of this did not make it to the refrigerator…Lol
Thanks for looking

-Mike

 

[Jim_C]

Can't imagine why it didn't make the frig....................Nice snack.

 

[Compulsive Smoker]

Lol! Thanks Jim!