All beef AC Leggs 114 SS and Country style Bologna in the SmokeFire .

[chopsaw]

due to time constraints I'm going to mix the meat/seasoning up, let set overnight in frig, then hand mix citric acid in the next day, stuff and smoke/cook.

That's a good plan in my opinion . Mix fridge overnight , next day mix in the citric acid , stuff and hang at room temp 60 to 90 minutes to warm up .

 

[crazymoon]

CS, Great post and excellent job on your sausage. They look awesome !

 

[DRKsmoking]

Nice looking sausage Rich, that is a good size for sandwiches for my liking .

Nice how to , Thanks

David ..... love the zip tool also

 

[philpom]

That looks really good, great post and congrats of the ride!

 

[JLinza]

Looks great, nice work

 

[chopsaw]

, Great post and excellent job

Thanks CM .

that is a good size for sandwiches for my liking

David , it fits perfect on sliced sandwich bread . I think that makes it taste better !
Lol .

That looks really good, great post and congrats of the ride!

I appreciate that . Thanks .

Looks great, nice work

It came out really good . Thanks the the comment .

 

[DRKsmoking]

David , it fits perfect on sliced sandwich bread . I think that makes it taste better !
Lol .

That is the logic that works for me also, ha ha '

DEavid