philpom
Smoking Fanatic
Just getting ready for the next few weeks, Beef was on sale (I guess) so we picked up some t-bone, ny strip, chuckies (not processed yet, I'm on break) and chicken thighs.
1 steak per bag, hit with Montreal, they are ready for sous vide or grill or both. Makes for easy weeknight meals.
Tempted to toss one of the chuck roasts on the smoker but it's raining and 68°f outside (I'm not complaining).
No idea what I'm doing for dinner....
Oops, how'd that picture get in there?
Have a great day y'all.
1 steak per bag, hit with Montreal, they are ready for sous vide or grill or both. Makes for easy weeknight meals.
Tempted to toss one of the chuck roasts on the smoker but it's raining and 68°f outside (I'm not complaining).
No idea what I'm doing for dinner....
Oops, how'd that picture get in there?
Have a great day y'all.
