Chili And Cheese Smothered Sausage Burrito...OMG! (Pcs)

[tx smoker]

That looks amazing and delicious!! Nice Punt!!

Thanks so much. They were tasty.

Robert

 

[tx smoker]

That is one big messy plate! Just the way I like mine...more please! Looks delicious!

Once again we are on the same page. Truth be told, I just look at chili as being spicy gravy with meat in it. How could you go wrong??

Robert

 

[tx smoker]

Yes sir. I would eat 1 or 3 of those !!

Thank you and I sir would be proud to make them for you if ever you find yourself in TX.

Robert

 

[tx smoker]

Wow Robert! That’s over the top incredible!!!! Perfect meal for crappy weather! As always your concept and execution is incredible

Thanks so much Jed but you're being overly kind with the praise. Top be honest though, something about the way the cheddar sauce marbled into the chili I thought looked really good. Made for a nice presentation.

Robert

 

[Hijack73]

I'm not much on the hormel BUT there is nothing wrong with a "Burrito de perro salchicha sin bollo."

ya gotta fancy it up with a Mexicany sounding name ;)

One question - where in the heck are the Frito's????


Hook me up to an IV bag of that cheese if I get sick tonight!

 

[fltsfshr]

Picked up some hot & spicy brats and some tortillas today.
Thanks again for tip.

 

[Gonna Smoke]

have to drop back 10 and punt

That's one heck of a punt there, Robert!! I don't know how I missed this, but what a kicking leg you have!! It is said that necessity is the mother of invention, nice invention...

 

[gmc2003]

Simple, quick, and delicious Robert. Right up my alley. Nicely done.

Point for sure
Chris

 

[fltsfshr]

Great Idea. These are Hot and Spicy Brats split & browned. added 3 cheese & onions then a little chili with beans. Wrapped them in foil and stuck them in the fridge. Shells are lightly oiled We'll top them with cheese and a maybe a touch of sour cream when they finish. Plan is to do them in the kamado on a pizza clay.
Always fun to try something new.

 

[tbern]

Should be great eating!!

 

[tx smoker]

Robert there is nothing wrong with using premade ingredients and then elevating them. You sure did that!! I’d murder that thing lol

Appreciate the kind words Jeff. We do keep some pre-made stuff around just for situations like this one. Quick, easy, and yes it can be elevated to make it much better.

Robert

 

[tx smoker]

It looks crazy good. I'll try em. I like the burrito idea. Thanks

Thanks so much. It came out well for just shooting from the hip with not much time.

Robert

 

[tx smoker]

WOW That looks great!!
Gary

Thanks Gary!! I appreciate it sir. They came out a lot better than I thought they would.

Robert

 

[tx smoker]

Man oh Man oh Man!!!! You no how I like Mexican food Robert and this looks so dang good! Great spin on the burrito!

Thanks so much Brian but I'd be more inclined to label this Tex Mex versus Mexican. Regardless what you call it, they meal was fantastic.

Robert

 

[tx smoker]

That looks more like a field goal than a punt. Sure looks delicious Robert !
Love the idea and process!

Thanks so much Keith. Weird stuff like this does help to keep the idea process running. It's just fun to come up with something like this and have it come out well.

Robert

 

[tx smoker]

TXS, Nice job, that punt went out of bounds on the other teams 1 foot line !

I guess that's one way to look at it. Interesting perspective and thank you.

Robert

 

[bauchjw]

Thanks so much Jed but you're being overly kind with the praise. Top be honest though, something about the way the cheddar sauce marbled into the chili I thought looked really good. Made for a nice presentation.

Robert

I wouldn’t say overly kind! It’s a unique and fun concept, that worked! To me, the fun ones that are put together out of the ordinary are more incredible than the more standard cooks!

 

[tx smoker]

Plate licking good, and when the wife wants seconds or for you to do it again soon.
You need no more pats on the back than that statement right there.

Thanks so much David. We did in fact do a similar version of this Saturday night. Used leftover NY strip steak though. It too was very good but for some reason the sausage just seemed to bring more to the party.

Robert

 

[tx smoker]

Good looki' plate right there . Nice work .

Thank you sir!! I very much appreciate it.

Robert

 

[tx smoker]

Very creative Robert. It looks great!

Thanks so much my friend. This was fun, although a bit messy

Robert