With all the classic dishes posted recently, here is another one...Salisbury steak-but I made it with 3.75# Venison/beef along with a 1.25# pack of wild/domestic hog breakfast sausage. The sage and sweetness from the steens syrup in the sausage go well with the Worcestershire sauce and carmelized onion in the gravy. But the sugars will burn, so after frying I put them on a sheet pan in a 425*F oven for 20 minutes to finish cooking through while I made the gravy and potatoes.
The pot:
The Plate:
Delicious!
The pot:
The Plate:
Delicious!