After I finished stuffing the 150# of smoke sausage today, a guy had volunteered to cook for the local 4H awards ceremony tonight. I told him I'd hang around and help him once I finished stuffing the sausage. He really did not need any help and had it under control. I snapped some pics though....
Frying burgers on a big friggin griddle on a trailer...
That rig is owned by the local Sheriff's Department for cooking at police functions and training days. Very cool rig...has a fold down table built in...
The griddle is attached to a home made frame and bolted to the trailer....
Round 3 of burgers...
Burgers going in food service trays with a special sauce from the chef...
Starting the gravy for the taters...
The big 30 gallon pot of smothered potatoes with Cajun smoke sausage....gonna add cheese to it too....
And here is the cooker rig for that pot. It is specialty made...on locking wheels too...
Looking in the door...big BTU burner....
180* view of the other side...
And here is a cool idea...ENABLER ALERT!!! LOL!!!
Tool bag insert and a bucket......for cooking stuff!!! Hell Yeah I like that!!!!
Frying burgers on a big friggin griddle on a trailer...
That rig is owned by the local Sheriff's Department for cooking at police functions and training days. Very cool rig...has a fold down table built in...
The griddle is attached to a home made frame and bolted to the trailer....
Round 3 of burgers...
Burgers going in food service trays with a special sauce from the chef...
Starting the gravy for the taters...
The big 30 gallon pot of smothered potatoes with Cajun smoke sausage....gonna add cheese to it too....
And here is the cooker rig for that pot. It is specialty made...on locking wheels too...
Looking in the door...big BTU burner....
180* view of the other side...
And here is a cool idea...ENABLER ALERT!!! LOL!!!
Tool bag insert and a bucket......for cooking stuff!!! Hell Yeah I like that!!!!