Onion And Gravy Smothered Skirt Steak (Pics)

[tx smoker]

Eatin' good in the hood, some nice work there Robert!

Thank you my friend. something I could cook inside that was still a good meal. Too freakin' hot to be outside for more than a few minutes, especially standing over the 700* grill.

Robert

 

[tx smoker]

I need to come eat at your house, Robert! That's a fantastic meal right there, my friend...

Thanks so much and come on my brother!! If you head this direction, I'll roll out the red carpet all the way to the state line.

Robert

 

[tx smoker]

You had me at Onions and Gravy, add a little beef and there you go

I thought this one might get your attention. All I was missing was some taters

Another fantastic meal by Sir Robert, lol

Thanks buddy, I appreciate it.

I would take Tracy's onions and a big helping of the steak , noodles and salad

No need tot take hers. I made plenty. Weird thing is that there was enough meat leftover for her lunch the next day and she loaded it up with onions. Go figger....

Love the close up

Only for you my friend, only for you

Robert

 

[tx smoker]

Love the meal Robert. Can't beat a good steak with onions!

Thank you Matt. I appreciate it buddy.

Now the creamy jalapeno ranch dressing, oooh baby, gotta try that.

I'll post the recipe in the next couple of replies.

Robert

 

[tx smoker]

Now the creamy jalapeno ranch dressing, oooh baby, gotta try that

You know I am going to ask about that dressing. I did a search and not find it.

Looks great Robert, I would love the creamy jalapeno ranch dressing recipe!

Thanks everybody for the kind words. Here is the recipe:

1 1/2 cup of mayo
1/2 cup buttermilk
1/3 cup fresh cilantro
1/3 cup diced green chilies
1/3 - 1/2 cup diced seeded/veined jalapeno
1 packet dry ranch mix
2 TBS Fajita rub

I never have the green chilies, fresh cilantro, or the buttermilk on hand. Instead of the chilies I use dried jalapeno powder and I use heavy cream ILO the buttermilk, and dried cilantro. It re-hydrates pretty quickly and works out ok. The fajita seasoning adds a ton of flavor and that is a recipe I put together several years ago. If any of y'all would like that also, just say the word.

Robert

 

[tx smoker]

Top notch. . .

That's a bit of a stretch but thank you.

Robert

 

[tx smoker]

Looks incredible, Sir Robert!

Thanks so much sir but please remember that you started it and you were forewarned that I might post this

Robert

 

[tx smoker]

That steak looks great.

Thanks very much.

Can't seem to find decent skirt around here as of late.

I'd never bought skirt steak until I found the CPB products. We just bought pre-seasoned fajita meat from the store and it was good but super expensive.

Robert

 

[tx smoker]

Looks great Robert,

Thanks buddy. It may look good but it fell short of being epic unfortunately

Point for sure

Points are always appreciated

Robert

 

[tx smoker]

I'm with you!! Man that steak gravy and onions makes my mouth water!

No question that it makes for a great combination of ingredients to put a meal together with.

Robert

 

[tx smoker]

Beautiful meal Robert and I've gotta try skirt steak this weekend ! With your onions and gravy of coarse !
Thanks for sharing and for the inspiration.

Thank you for the kind words Keith and I appreciate that you like it enough to give it a run. Let us know how it turns out.

Robert

 

[tx smoker]

Awesome combination of food there and gravy to boot wow.

Thanks very much Warren. You know I'll do gravy pretty much any time it even remotely makes sense to do so

Robert

 

[tx smoker]

Looks great Robert, I would love the creamy jalapeno ranch dressing recipe!

Thank you my friend. The recipe is posted a few replies back. I think I tagged you on it. Tried to tag all the folks that asked for the recipe but may have missed one.

Robert

 

[schlotz]

Why certainly Robert, I'd love to see that fajita rub recipe.

 

[Retired Spook]

Thanks so much sir but please remember that you started it and you were forewarned that I might post this

Robert

I learned from you, Sir!