Salisbury Steak (Venison/Beef/Pork) with Rustic Garlic Mashed Potatoes and Gravy

[indaswamp]

With all the classic dishes posted recently, here is another one...Salisbury steak-but I made it with 3.75# Venison/beef along with a 1.25# pack of wild/domestic hog breakfast sausage. The sage and sweetness from the steens syrup in the sausage go well with the Worcestershire sauce and carmelized onion in the gravy. But the sugars will burn, so after frying I put them on a sheet pan in a 425*F oven for 20 minutes to finish cooking through while I made the gravy and potatoes.

The pot:

The Plate:

Delicious!

 

[TNJAKE]

Hell yes. Comfort food at it's finest!

 

[indaswamp]

Hell yes. Comfort food at it's finest!

Thanks Jake! I could have just put the steaks in the gravy, but I wanted them to firm up a little more and the oven is a great way to do that....

 

[tbern]

that is mouth watering good!!

 

[indaswamp]

One more pic..

You can see the potatoes now...LOL! I usually drown the potatoes in gravy....but I held off for this pic. Added more gravy after the pic.! LOL!

 

[indaswamp]

that is mouth watering good!!

Thanks tbern!

 

[civilsmoker]

Oh man yum!!! Very nice work!

 

[JLeonard]

Oh HECK yeah! Gimme a couple of biscuits with that and this fat boy would be happy!
Jim

 

[indaswamp]

Oh man yum!!! Very nice work!

Thanks civilsmoker!

Oh HECK yeah! Gimme a couple of biscuits with that and this fat boy would be happy!
Jim

Thanks JLeonard!

 

[tx smoker]

Hell yes. Comfort food at it's finest!

Jake is right: that is the personification of pure down-home comfort food right there. Excellent job Keith!!

Robert

 

[indaswamp]

Jake is right: that is the personification of pure down-home comfort food right there. Excellent job Keith!!

Robert

Thank you Robert.....It sure did hit the spot! I was trying to remember who is the gravy king on SMF....you or zwiller ?? The gravy was real good....

 

[zwiller]

Thank you Robert.....It sure did hit the spot! I was trying to remember who is the gravy king on SMF....you or zwiller ?? The gravy was real good....

Not me for sure. MIL ran a bunch of kitchens including Elk Lodge and Yacht Club and converted us to Heinz gravy in the jar. Even worse, I prefer the frozen salisbury steak entrees over wife's scratch made. I think it's grilled?

 

[Brokenhandle]

Did someone say Gravy?
Perfect plating right there...and since you added more gravy you had just the right ratio! Great job on that!

Ryan

 

[indaswamp]

Not me for sure. MIL ran a bunch of kitchens including Elk Lodge and Yacht Club and converted us to Heinz gravy in the jar. Even worse, I prefer the frozen salisbury steak entrees over wife's scratch made. I think it's grilled?

Thanks zwiller. The Heinz gravy in a jar is pretty good, but I like making stock from scratch...takes the dish from simple home meal to flavor bomb masterpiece.

Did someone say Gravy?
Perfect plating right there...and since you added more gravy you had just the right ratio! Great job on that!

Ryan

Thanks Brokenhandle! LOL! Yeah, perfect amount of gravy after I added more...almost needed a bigger bowl! LOL!

 

[DRKsmoking]

Yes with the cool mornings here now , this plate of gravy would hit the spot, lol
I love this , great looking plate , we love salisbury steak, love the colour of the gravy, very rich and dark

David

 

[indaswamp]

Yes with the cool mornings here now , this plate of gravy would hit the spot, lol
I love this , great looking plate , we love salisbury steak, love the colour of the gravy, very rich and dark

David

Thanks David! The caramelized sugar from the pork sausage really made a dark gravy. And it was good!

 

[DRKsmoking]

Thanks David! The caramelized sugar from the pork sausage really made a dark gravy. And it was good!

Thanks, Yes it is outstanding

David

 

[BrianGSDTexoma]

How you go about making that gravy Kieth?

 

[jcam222]

Man those look BOMB!! Very close to the top of my food favorites list.

 

[gmc2003]

Not much else I can say but PERFECT!!!.

Point for sure
Chris