Ribeyes (Bear's Turn)

Discussion in 'Grilling Beef' started by bearcarver, Feb 23, 2014.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Ribeyes  (Bear's Turn)

    OK, it seems there have been a lot of Ribeyes posted lately. I couldn't take it any longer. You guys made me hungry for my favorite Steak!!

    It was actually 54* on my Smoking & Grilling Front Porch! And it's about time we got a couple of descent weather days!

    Hope You All Enjoy,


    2 Nice Choice Ribeyes. One's thicker than the other. Guess who gets that one!!
    A little "Ken's Honey-Teriyaki" marinade for 4 hours first:

    Oh Boy, I can't wait !!!

    Bear's Saturday Night Dinner. I Love it !!

  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Bear! Nice sear!
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That's a might pretty plate, Bear!  Looks like a perfect med rare...nicely done, sir!  [​IMG]   [​IMG]

  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice Bear, that looks real good ! Y'all had some good eats there, :drool: Justin
    Last edited: Feb 23, 2014
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Now we know what the RICH folks are eating! Nice lookin' chow...JJ
  6. yummy, i think its time for steak for breakfast
  7. Beautiful Bear! That looks terrific!!!!!!! Cheers!!!!!!! - Leah
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Case!!

    Thanks Red !!

    I figured you'd like it about like that !!

  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking steak. The rib eye is a wonderful piece of beef and you definitely did it justice!

  10. My favorite cut for steak and you, sir, have done them justice!

    Just out of curiosity does anyone use steak sauce besides me?  Used to love Heinz 57, and still do, but my new favorite is (don't laugh) Swamp People Steak Sauce.  Nothing to do with the show but it really does have a great taste and is the only sauce I've found that has a bit of cayenne in it.
  11. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looks great Bear.  can't weight to get my stuff out of storage and get started again this fall.  This will have to hold me.
  12. noshrimp

    noshrimp Smoke Blower

    Tough to beat a nicely-marbled ribeye! I can almost taste it, Bear.

  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Justin!!

    LOL---I wish.

    Thanks Jimmy!!

    Had some with eggs two mornings in a row, with the leftovers.


  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Leah!!

    Thanks a Bunch, Disco!!

  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You AJ !!!

    I sometimes use a little A1 or Worcestershire on leftover steak to pick it up a little, but never on a fresh steak.

    However I use Worcestershire (Thick) as a base on my Prime Ribs, before the CBP, Garlic Powder, and Onion powder.

    I like the Beef flavor to not be overwhelmed by anything.

    Thank You Sir!!

    Storage until Fall?  Did you move?

    On Edit----OOOOPS, Never mind I looked it up---I understand.

    Last edited: Feb 24, 2014
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks noshrimp!!

    I love 'em!!

  17. Bear, That looks GREAT. Rib eye is my favorite and yours looks like it is seared to perfection. Then the sides to go with it. MY T FINE!

    Happy smoken.

  18. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Great looking meal Mr.Bear. As usual you've left my mouth watering.

    Even the sides look good. I like broccoli, and someday I'll find a potato cutter that does curly fries. I have seen them, just never saw one for sale that did the tight curls. There I go of and a tangent again....LOL

    Really nice job there on that steak!
  19. dave from mesa

    dave from mesa Meat Mopper SMF Premier Member

    Rib Eye my fav. Mighty fine job there Bear. Now I got to try that but not till company goes north for the spring. Gonna save that for the wife and I.

    thanks for the post you always do a great job.
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks David !!!

    All was Pretty good---Great flavor on the Ribeyes.

    LOL---I had Steak & eggs the next two mornings, and a Cheesesteak with Mrs Bear's leftover.

    Thanks Foamy!!

    Steak was awesome!!

    Curly Fries were from frozen, but darn tasty!!


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