Ribeye-4-2 (Ninja)
I got me some “Wild Fork” stuff, so I’ll give this 1.2 LB Choice Ribeye a chance:
I set the Smart Probe up to take it to "Tell me to flip it @ 88°IT", then Rest it when it hits 126° IT. Ready to eat 5 minutes later.
Came out just right.
Then I added Cranberry Sauce & some of the Awesome “Ham & Taters” stuff that comes in a can, and actually tastes Smokey. Somebody on the Forum tipped me off to it, but I forget who???
I’m thinking maybe
TNJAKE
???
My CRS is getting worse lately!!
Anyway—It was all Really Tasty!! We both Love it!!!
Here’s a link to that Tasty “Hanover’s Cut Green Beans & Whole Potatoes” (Really Tasty Stuff!!)
Bear
Wild Fork Steak:
Ribeye Bone-in 1.2 lb Choice:
Marinating in Kelchner's Pineapple Teriyaki Marinade:
Ninja making nice Grill Marks:
Other Side, while resting 5 minutes: (Me & the Steak)
A look at the inside:
Bear's Supper of Ribeye Steak, with Cranberry Sauce & the following sides;
Hanover-Garden-Fresh-Blue-Lake-Cut-Green-Beans-Whole-Potatoes-In-Ham-Flavored-Sauce:
I got me some “Wild Fork” stuff, so I’ll give this 1.2 LB Choice Ribeye a chance:
I set the Smart Probe up to take it to "Tell me to flip it @ 88°IT", then Rest it when it hits 126° IT. Ready to eat 5 minutes later.
Came out just right.
Then I added Cranberry Sauce & some of the Awesome “Ham & Taters” stuff that comes in a can, and actually tastes Smokey. Somebody on the Forum tipped me off to it, but I forget who???
I’m thinking maybe

My CRS is getting worse lately!!
Anyway—It was all Really Tasty!! We both Love it!!!
Here’s a link to that Tasty “Hanover’s Cut Green Beans & Whole Potatoes” (Really Tasty Stuff!!)
Robot or human?
www.walmart.com
Bear
Wild Fork Steak:
Ribeye Bone-in 1.2 lb Choice:
Marinating in Kelchner's Pineapple Teriyaki Marinade:
Ninja making nice Grill Marks:
Other Side, while resting 5 minutes: (Me & the Steak)
A look at the inside:
Bear's Supper of Ribeye Steak, with Cranberry Sauce & the following sides;
Hanover-Garden-Fresh-Blue-Lake-Cut-Green-Beans-Whole-Potatoes-In-Ham-Flavored-Sauce:
Last edited: