Another Prime Rib getting Split Up.
This is another "Choice" Prime Rib getting cut up into "4" smaller meals, because I can’t Smoke any more.
So first I cut the bones off, and save them for a future Awesome Dino Bone Cook.
Then I cut the Roast into 3 nice equal sized Ribeye Steaks.
I never used to Sous Vide Choice Ribeye Steaks, but since I had a couple of Prime Ribeyes, I started SVing the Choice Ribeyes.
So first I SV’d this Ribeye.
Then I used the “Smart Probe”, and let the Ninja do the thinking for me.
The first thing I did was Marinate the Steak in some Teriyaki Sauce for about 4 hours in the Fridge.
Then I turned on the Ninja, and selected “Grill”, which will default the nnja temp to “HI” 500°.
Then I selected “Preset” which will cause the Unit to Default to “Beef”.
Then I chose “5” for the amount of Doneness I want, from the list of 1 to 9 settings.
Choosing “5” caused the “Target Temp” of 121° to go up on the left, on the screen.
That’s it—The Settings are complete.
The first thing that happens is the Pre-heat, which takes about 5 to 8 minutes.
Then the Ninja reads “ADD FOOD” on the screen, so I did that.
Now the Count-down begins—Mine started at 45° from that point, and kept going Slowly for awhile.
Then it went faster & faster, once the Cold center started warming up.
Then when the Internal Temp hit about 81°, the screen read “FLIP FOOD”, so I did that.
Then when the target Temp of 121° was reached by the Internal Temp, the Unit Beeped to let me know it’s time to “Rest” the Meat.
So I moved the steak, with probe still in it, to a plate for the next 5 minutes, while the Ninja did the counting.
That was it—I took some Pics & cut our portions out of that one steak.
I added some Broccoli and Baked Tater to my plate, and I was a Happy Bear!
Mrs Bear made another “Raspberry Chiffon Pie”. If you want to make one, below is a Link to the Step by Step::
Raspberry Chiffon Pie (Mrs Bear's Recipe)
Thanks for visiting,
Bear
Dino Ribs on the left, 3 Ribeyes on the right, all from a "Choice" Prime Rib:
My Ninja Smart Grill:
After first flip:
During 5 minute rest:
Showing inside--All Plenty Juicy: Making Me Hungry Again!!
Bear's Supper:
Mrs Bear starting my favorite Pie!! Starts with partially set JELL-O:
Raspberries:
12 ounce bag of Frozen Raspberries:
Mixing:
Pie all done, without the fancies on top:
Another angle:
Bear's first helping:
What's left after 2 nights:
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