Ribeye (Still #1)

[Bearcarver]

Good looking steak right there! Cooked to perfection.

Thank You BEV!!
And Thanks for the Like.

Bear

 

[gmc2003]

No disagreement here. Rib-eye is tough to beat, and yours looks great.

Point for sure
Chris

 

[Bearcarver]

delicious looking meal bear, yeah ya better get a picture of the sun, we don't see much of it.

Thank You Jim!!
I missed it. Haven't seen it since.
Been raining every day again---Pouring most of the day today!
And Thank for the Like.

Bear

 

[smokerjim]

Thank You Jim!!
I missed it. Haven't seen it since.
Been raining every day again---Pouring most of the day today!
And Thank for the Like.

Bear

thanks bear, you must of sent the rain my way today, oh well at least we had 1 day of sun.

 

[Bearcarver]

No disagreement here. Rib-eye is tough to beat, and yours looks great.

Point for sure
Chris

\\Thank You Chris!!
And Thanks for the Like.

Bear

thanks bear, you must of sent the rain my way today, oh well at least we had 1 day of sun.

No---I'd never do that to a PA Buddy!!
How's the color up there?
Our Yellows are about 80% turned already.

Bear

 

[smokerjim]

\\Thank You Chris!!
And Thanks for the Like.

Bear




No---I'd never do that to a PA Buddy!!
How's the color up there?
Our Yellows are about 80% turned already.

Bear

with the rain yesterday and winds today the trees are 1/2 bare, but still a little color. hard to tell from pics though it's so cloudy

 

[Bearcarver]

with the rain yesterday and winds today the trees are 1/2 bare, but still a little color. hard to tell from pics though it's so cloudyView attachment 408654 View attachment 408655

Yup, looks a lot like here, but mine are mostly Poplar, and they all turn Yellow.
Bear Jr is taking Mrs Bear on a Fall Color Train Trip, out of Boyertown. I told her to take my Camera along. It's a 2 hour Train trip, but hopefully the leaves won't all be down by the time they get going. That's her Birthday trip for this year.

Bear

 

[smokerjim]

Yup, looks a lot like here, but mine are mostly Poplar, and they all turn Yellow.
Bear Jr is taking Mrs Bear on a Fall Color Train Trip, out of Boyertown. I told her to take my Camera along. It's a 2 hour Train trip, but hopefully the leaves won't all be down by the time they get going. That's her Birthday trip for this year.

Bear

should be a nice trip, if they're going in the next week or so they should be alright, be sure to share some pics.

 

[gmc2003]

Today's bomb pretty much wiped out our leaves. So the only color left in my yard is green from the spruce and pines. I hope mama bear has better luck.

Chris

 

[Bearcarver]

should be a nice trip, if they're going in the next week or so they should be alright, be sure to share some pics.

Yup, Hopefully it will be in time.
It depends on when he can leave his main business.
Bear Jr takes her some place for every Birthday, and usually takes her to the Bethlehem Casino for Mothers' Day, and Dinner. She Loves It !!

Bear

 

[smokerjim]

Yup, Hopefully it will be in time.
It depends on when he can leave his main business.
Bear Jr takes her some place for every Birthday, and usually takes her to the Bethlehem Casino for Mothers' Day, and Dinner. She Loves It !!

Bear

nice, sounds like you raised a great son!

 

[Bearcarver]

Today's bomb pretty much wiped out our leaves. So the only color left in my yard is green from the spruce and pines. I hope mama bear has better luck.

Chris

Yeah, I hope so, but she'll just be in Heaven, hanging out with her Baby.

Bear

nice, sounds like you raised a great son!

Yup---He's a Good Kid (at 47 years old) LOL.

Bear

 

[smokerjim]

Yup---He's a Good Kid (at 47 years old) LOL.

that's funny, me my brothers and sister's are in our 50's and 60's and my mother still refers to us as the kids

 

[flatbroke]

wow looks great, were they cooked on a G forman grill?

 

[Bearcarver]

that's funny, me my brothers and sister's are in our 50's and 60's and my mother still refers to us as the kids

LOL---Bear Jr is 6' 4", and everybody in the family still refers to him as "Little John".

Bear

 

[Bearcarver]

wow looks great, were they cooked on a G forman grill?

Thank You!!
Weber "Q 320".

Bear

 

[disco]

Super steak, Sir! I love ribeyes and you do them right, Bear. Big like.

 

[Bearcarver]

Super steak, Sir! I love ribeyes and you do them right, Bear. Big like.

Thank You Disco!!
A Ribeye is just a slice of Prime Rib going for a Grilling on it's own.
An Thanks for the Like.

Bear

 

[Neo]

Ribeye (Still #1)


I love Tenderloin, Chuckies, Brisket, Ground Beef, and any other cut of Beef, but #1 always was & always Will Be The Ribeye Steak (AKA Prime Rib).

So we have to set everything else aside at certain intervals, and just throw a Ribeye or a Rib Steak on the Grill.

It seems the older we get the cheaper it is to eat, because it doesn’t take as much to fill up as it used to.
Many years ago, I used to eat mine & then help Mrs Bear with the second half of her Ribeye.
Then after a few more years, I would just eat mine, and save Mrs Bear’s leftover Ribeye for my next day’s Supper.
Then years after that, Mrs Bear would have even more of her’s leftover, and I couldn’t eat all of mine either. So the next day I’d eat what I could of the leftovers, and save what’s left for the next day.
Nowadays we’re to the point where I only have to Grill one Ribeye for us to share, and there is still some of each of ours left for my next day, and usually enough for my whole Second Night’s Supper.
So that’s pretty much where we are now, so you can see what I mean about the costs. We started out nearly 51 years ago, with having to buy 2 Ribeyes for one night’s supper for each of us, and now we only need One Ribeye for one night’s Supper for Mrs Bear, and at least 2 night’s Suppers for Me. Many times there are even some side dishes left for a second or third night too.

I’ve pretty much switched to using “Soy Vay Island Teriyaki” as my Marinade of choice on our Ribeyes, so I usually either put it covered on a plate with the Marinade on it, and flip it now & then, or I just put it in a Gallon size Ziplock, and flip that a few times for anywhere between 3 hours & overnight.

Then all that’s left is the Grilling.

This time we had Spanish Rice on the Side, for both of us, and some leftover for The Bear.


Thanks for stopping in, guys & gals,

Bear

Marinating in Soy Vay Island Teriyaki Marinade:
View attachment 408424

After First Flip. Note I like to pour on the leftover Marinade from the bag, after the first 2 flips. That's what the juice laying on top is:
View attachment 408425

Working on the Grill Marks:
View attachment 408426

Getting There, in a Rare Southeast PA Sun:
View attachment 408427

Closer Look:
View attachment 408428

Time to remove---Now I'm hungry again!!
View attachment 408429

A look inside, while separating our Shares:
View attachment 408430

Bear's Supper, with Spanish Rice:
View attachment 408431

Bear's Second Night's Supper---Cut up Ribeye to bite sized pieces:
View attachment 408432

Add the Leftover Spanish Rice:
View attachment 408433

That's it---Bite-Sized Ribeye Pieces & Spanish Rice, for Bear's Second Night's Supper:
View attachment 408434

Ribeye (Still #1)


I love Tenderloin, Chuckies, Brisket, Ground Beef, and any other cut of Beef, but #1 always was & always Will Be The Ribeye Steak (AKA Prime Rib).

So we have to set everything else aside at certain intervals, and just throw a Ribeye or a Rib Steak on the Grill.

It seems the older we get the cheaper it is to eat, because it doesn’t take as much to fill up as it used to.
Many years ago, I used to eat mine & then help Mrs Bear with the second half of her Ribeye.
Then after a few more years, I would just eat mine, and save Mrs Bear’s leftover Ribeye for my next day’s Supper.
Then years after that, Mrs Bear would have even more of her’s leftover, and I couldn’t eat all of mine either. So the next day I’d eat what I could of the leftovers, and save what’s left for the next day.
Nowadays we’re to the point where I only have to Grill one Ribeye for us to share, and there is still some of each of ours left for my next day, and usually enough for my whole Second Night’s Supper.
So that’s pretty much where we are now, so you can see what I mean about the costs. We started out nearly 51 years ago, with having to buy 2 Ribeyes for one night’s supper for each of us, and now we only need One Ribeye for one night’s Supper for Mrs Bear, and at least 2 night’s Suppers for Me. Many times there are even some side dishes left for a second or third night too.

I’ve pretty much switched to using “Soy Vay Island Teriyaki” as my Marinade of choice on our Ribeyes, so I usually either put it covered on a plate with the Marinade on it, and flip it now & then, or I just put it in a Gallon size Ziplock, and flip that a few times for anywhere between 3 hours & overnight.

Then all that’s left is the Grilling.

This time we had Spanish Rice on the Side, for both of us, and some leftover for The Bear.


Thanks for stopping in, guys & gals,

Bear

Marinating in Soy Vay Island Teriyaki Marinade:
View attachment 408424

After First Flip. Note I like to pour on the leftover Marinade from the bag, after the first 2 flips. That's what the juice laying on top is:
View attachment 408425

Working on the Grill Marks:
View attachment 408426

Getting There, in a Rare Southeast PA Sun:
View attachment 408427

Closer Look:
View attachment 408428

Time to remove---Now I'm hungry again!!
View attachment 408429

A look inside, while separating our Shares:
View attachment 408430

Bear's Supper, with Spanish Rice:
View attachment 408431

Bear's Second Night's Supper---Cut up Ribeye to bite sized pieces:
View attachment 408432

Add the Leftover Spanish Rice:
View attachment 408433

That's it---Bite-Sized Ribeye Pieces & Spanish Rice, for Bear's Second Night's Supper:
View attachment 408434

looks awesome Bear!

 

[Bearcarver]

looks awesome Bear!

Thank You Neo!!
And Thanks for the Like.

Bear