rabbit with bison sausage cornbread stuffing wraped in bacon????? with Q-VIEW!!!

Discussion in 'Wild Game' started by ddsmoker1, Nov 5, 2011.

  1. well guys the ol double D is  going to do it again!! I am doing a rabbit stuffed with a andouie stuffing (substituteing andouie with bison sausage with wild rice and assiago cheese.)   I will then proceed to wrap with bacon and smoke with cherry wood.  I also am cooking almonds, walnuts, and pecans, all my own recipes and will share with you all Q-VIEWS will come laterhave fun guys.
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sounds Awesome !!!!

    [​IMG]

    Bear
     
  3. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    [​IMG]   [​IMG]  I'm a waitin fer this!!!!

    Rich
     
  4. roller

    roller Smoking Guru SMF Premier Member

    Rabbit the other white meat..can`t wait...
     
  5. thanks guys I have finnished the brine for my rabbit and it is sitting out in the garage cooling the bison sausage cornbread stuffing is ready and we are going for morning to put on the smoker got some video of it what is the max amount of video i can put on this site???[​IMG]

    but like evrything good TIME is the key ingrediant
     
  6. ok Q-VIEW  some quick pictures i have so far,

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    this is some pf the nuts i am smoking along with this rabbit almonds, pecans, walnuts, soked in rum , brown sugar , cinnomin,  butter, salt , allspice, white sugar,  soked over night and then smoked for three hours by my recon of the other post here for nuts,

    [​IMG]

    the makings of bison sausage cornbread stuffing  with rabbit and bacon i will have more soon pictures i mean   [​IMG]
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Sounds good to me but I'm old and need more Q-view.
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a great start!
     
  9. all right guys got some more q-view 

    [​IMG]

    so this is the stuffing it is

    bison sausage with wild rice, asiago cheese

    red bell pep

    orange bell pep

    green onion

    white onion

    apricotts

    cornbread

    [​IMG]

    so stuff the stuffing into the rabbit and fill it entirely the cover and secure with a lattace bacon wrap place over the back of the rabbit and finnish by weaveing the bacon shut and place on cookie sheet this is what you will be cooking this on

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    well there you go rabbits on and the nuts!!! 
     
  10. well guys the nuts !!!!!!  damn!!    need to work on this a little more.   pecans was good almonds and walnuts are toast. 

      [​IMG]

    so as you can see a disaster!!![​IMG]

    [​IMG]

    pecans kinda made out ok put alil butter and brn sugar and pretty ok!!

    will be doing this again i think!![​IMG]

    oh did i show you the rabbit??????

    [​IMG]

    so this one is now in the oven at 200 till 3pm.

    [​IMG]
     
  11. [​IMG]

    so here is the final product and damn good too enjoy

    [​IMG]
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks Awesome !!!!

    I'll take a plate exactly like yours, please!!

    Bear
     
  13. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Double D, The bunny looks Good and nice to see SOMBODY HERE EATING THEIR VEGGIES!!!, been a lot of Meat and Tater pics lately...YAWYE Gentlemen! [​IMG]

    Shame about the Nuts...What Temp are you smoking at?...I don't recall seeing a bacon wrap get that dark at 225*F...JJ
     
    Last edited: Nov 8, 2011
  14. temp was 225 to 275 range
     
  15. might of got to 300??
     
  16. venture

    venture Smoking Guru OTBS Member

    Looks like high temps to me?

    How were pit temps measured?

    Good luck and good smoking.
     
  17. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    High temps low temps the rabbit looks delicious.

    Just don't do rabbit & nuts together next time.

    I usually smoke nuts at less than 200 degrees.
     

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