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Sirlion roast

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bigfurmn

Master of the Pit
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Sirloin roast in a Friday night? Why not? The pork worked last week. Nothing crazy just a roast with SPG and on the Pit Boss.
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Yum, I love the beefiness of sirloin, I bet that it turns out great.
Are you going for sliced or shredded beef?
 
Momma said put it back on. Wasn't done enough.
IMG_20260814_210741.jpg
 
Last edited:
Momma is not a fan. Says is too chewy. Guess I can see that. Win some you lose some.
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