5.5 Inch German Bologna (Venison) Smoked then SV with QView!!!

[tallbm]

tallbm these are my go to tortillas now. Zero net carb large tortillas. I mostly buy the ones on the right. Last month Meijers was out of stock so I ordered a six pack straight from the factory online View attachment 694712

Oooh I'll have to look into those more. No Meijers in Tx though so will have to see what I can discover :D

 

[jcam222]

Oooh I'll have to look into those more. No Meijers in Tx though so will have to see what I can discover :D

The one on the right can be ordered in six packs straight from them online. I think th one on thecleft is carried by Netrition.

 

[Winterrider]

That bologna looks great. I need to find some of the bigger casings and give this a whirl. Got about 25# of venison left.

 

[uncle eddie]

That sausage looks about prefect. Congrats on the carousel ride too!

You are a brave man trying the 5.5 inch chubs. I usually stick with 3.0 or 3.5 inch chubs when making sandwich sized sausage. I totally get why you are trying the larger diameter though.

 

[tallbm]

The one on the right can be ordered in six packs straight from them online. I think th one on thecleft is carried by Netrition.

I think a grocery store in my home town (HEB) may carry the La Tortilla Factory ones. I'll have to check. I do have an HEB not far from me but it's a freakin mad house and not worth me stepping into for just about any reason, but I may brave it to try these lol.

That bologna looks great. I need to find some of the bigger casings and give this a whirl. Got about 25# of venison left.

Thanks! The Sausage maker carries big ones like this. I looked and looks like they moved from 5.5 to 5.7 inch ones (145mm) as their biggest. Next biggest is 4.8inch / 124mm. The only site I had found that had really big fibrous casings :)

That sausage looks about prefect. Congrats on the carousel ride too!

You are a brave man trying the 5.5 inch chubs. I usually stick with 3.0 or 3.5 inch chubs when making sandwich sized sausage. I totally get why you are trying the larger diameter though.

Thanks! Oh I didn't know I made the carousel, been a while :D Yeah was an interesting adventure it being my SV but I felt pretty good about it and the homework I did on it all. I'm glad it all panned out :D
I'm not gonna lie, I'm digging the bigger casings. Less stuff to mess with and can use a giant stuffing tube so cranking is a breeze as a 1 man job. The only other sausage recipe I do that would be perfect would be my ground Pastrami one. I've been debating doing it as well hahaha :D

 

[crazymoon]

TBM, Awesome job on your bologna, I too love SV for finishing my summer sausage, my go to temp is 140. There is never any fat out going on but it takes a bit longer. Again nice job!

 

[tallbm]

TBM, Awesome job on your bologna, I too love SV for finishing my summer sausage, my go to temp is 140. There is never any fat out going on but it takes a bit longer. Again nice job!

Thanks! Yeah I have some playing around to do, Not sure when I'll do another SV sausage but maybe I'll do another big sandwich meant style one "for science" lol.

 

[Redicans]

tallbm That looks so good! I would love to make a big ole sandwich with some of that! The cut shots, WOW!

 

[tallbm]

tallbm That looks so good! I would love to make a big ole sandwich with some of that! The cut shots, WOW!

Thanks! Yeah I been sandwiching it up for sure :D

 

[Redicans]

Thanks! Yeah I been sandwiching it up for sure :D

Yeah I bet!