Matambre a la pizza

[vargard]

There was low price on pork sirloin at the shop so I had to buy one, but I didn´t know what to do with it. After a search on the web I found matambre a la pizza.

Cut the meat to 8mm thick and try to make it as large and flat as possible. Season it to taste and grill for 1 hour.

I mixed the tomato sauce with homemade bbq sauce, it was still bbq pizza I wanted.
Then I topped with onions, tomatoes, mushrooms, jalapeno and cheese.
Grilling 10-15 minutes, then it was ready to eat!

Served it with home made mayo, chips and cabbage sallad.
In Sweden we always have cabbage sallad along with pizza.

Thanks for watching!

 

[SmokinVOLfan]

That thought has never even crossed my mind! That looks wonderful will def have to give it a try!

 

[Co4ch D4ve]

Now that is what I call a “Meat Lovers Pizza”. Great idea... Like!

 

[joedube70]

WOW!! I like!
Nice job!

 

[The Butt Man]

Very creative. Looks tasty.

 

[luvcatchingbass]

That is really neat and creative. I may have to give that a try sometime

 

[chopsaw]

It all looks great . Nice idea .

 

[SmokinAl]

That is fantastic!
What a great idea!
Definitely going to give that a try!!
Congrats on making the carousel!!!
Al

 

[petehalsted]

OMG, is that a pizza with a Pork crust!!! And Tacobell thinks they have something with Taco shells made from chicken !

that looks fantastic and is definitely on my list.

? for on of the butchers on this group. Is pork Sirloin and Pork Loin the same thing? That is what they cut of meat looks like to me anyway.

 

[dward51]

The ultimate "low carb" pizza! Never thought about that. Thanks

 

[oddegan]

Yeah man! Seriously gluten free crust!

 

[vargard]

Thanks everyone!
I bought a Traeger 34 last fall and I am so pleased with it. Everything that have pass trough it has tasted so good.

 

[Ishi]

Killer meal!! Superb job

 

[Smkryng]

There was low price on pork sirloin at the shop so I had to buy one, but I didn´t know what to do with it. After a search on the web I found matambre a la pizza.

Cut the meat to 8mm thick and try to make it as large and flat as possible. Season it to taste and grill for 1 hour.

I mixed the tomato sauce with homemade bbq sauce, it was still bbq pizza I wanted.
Then I topped with onions, tomatoes, mushrooms, jalapeno and cheese.
Grilling 10-15 minutes, then it was ready to eat!

Served it with home made mayo, chips and cabbage sallad.
In Sweden we always have cabbage sallad along with pizza.
View attachment 370322View attachment 370323View attachment 370327View attachment 370328View attachment 370329
Thanks for watching!

I love this idea,a must try for sure!

 

[chilerelleno]

Wow, Pizza with some Serious Pork Pizazz!
That is pretty cool.
Like!

What is the doneness of the 'Crust'?

 

[idahopz]

What a great idea!

 

[vargard]

What is the doneness of the 'Crust'?

I was afraid that the meat would get dry so I smoked it at 275°F until done. It became juicy and tender so I am pleased and will do it again.
If you take a normal pizza slice of this you will get a serious amount of meat on your plate.

 

[zachd]

I am adding this to my list thank you vargard

 

[gmc2003]

That looks incredible - Nice job.

Point for sure.

Chris

 

[ab canuck]

Yuuummmm!!! That is a fantastic idea!!! Definite Like on that... Very good looking piazza.... Great job.. Congrats on your carousel ride as well.