Here's a simple NY style pizza sauce I make using 7/11 tomatoes I get from the restaurant store.
#10 can of 7/11 ground tomatoes (6lb 9oz or 2976.7g)
45 g table sugar (about 3 TBS)
1.2g oregano
10g kosher or sea salt
2g garlic powder
1 glass of wine or beer for the cook
Heat to a simmer to hot pack into mason jars.
Bring to a simmer.
The oregano I use, really like the flavor...
Hot tomato sauce into pre-heated jars...
Hot water can for 45-50 minutes. pH was 4.13 so good on that end. Off the heat here, ready to remove jars.
Cool and label. I tend to use it pretty quickly since we normally make pizza once a weekend.
Makes 3 2/3 quart jars, I'll use the partially filled one, which is refrigerated, for pizza today.
Hope you enjoy it if you make it!
#10 can of 7/11 ground tomatoes (6lb 9oz or 2976.7g)
45 g table sugar (about 3 TBS)
1.2g oregano
10g kosher or sea salt
2g garlic powder
1 glass of wine or beer for the cook
Heat to a simmer to hot pack into mason jars.
Bring to a simmer.
The oregano I use, really like the flavor...
Hot tomato sauce into pre-heated jars...
Hot water can for 45-50 minutes. pH was 4.13 so good on that end. Off the heat here, ready to remove jars.
Cool and label. I tend to use it pretty quickly since we normally make pizza once a weekend.
Makes 3 2/3 quart jars, I'll use the partially filled one, which is refrigerated, for pizza today.
Hope you enjoy it if you make it!
