Don't let your Meatloaf

[gmc2003]

It was a fine Saturday afternoon, and I needed to replenish the meatloaf stash. As well as a couple of freezer fix'in snacks. So "Like a bat out of Hell" let's get the Kettle fired up for some fun.

Naturally the Beerpole is ready and waiting:

Lightly saute up some veggies. 2 Habenaro, 1 bell, 1 pablano, and a small onion.

2.25 pounds of 85/15 ground beef and 1 pound of hot Italian sausage gently broken up.

add in some oats, ketchup, Worcestershire sauce, Kinders Woodfired garlic rub, and some black pepper.

three beaten eggs and the veggies are next:

and form:

onto the the 22" Kettle with charcoal baskets. Hickory is providing the smoke flavor: I also added two naked fatties for freezer snacks.

Sliced and vacuum sealed all of it up this morning. Boy am I looking forward to gnashing on some of this later on this week and down the road at work.

Thanks for putting up with my post, and enjoy your Sunday.

Chris

 

[Brokenhandle]

Looks great Chris! Glad you could enjoy some weather outside with the kettle and beer pole!

Ryan

 

[SmokinEdge]

Great looking cook there Chris! Nice smoke ring too, but that beerpole has game!

 

[gmc2003]

Looks great Chris! Glad you could enjoy some weather outside with the kettle and beer pole!

Ryan

Thanks Ryan, finally a nicer day when I'm not working.

Great looking cook there Chris! Nice smoke ring too, but that beerpole has game!

Appreciate it Eric. He never complains no-matter what

Chris

 

[912smoker]

Those look great Chris and will sure make some great sammies this week !

Keith

 

[sawhorseray]

Some nice work there Chris, love smoked meatloaf! RAY

 

[JLeonard]

man oh man....A great looking loaf. On the fatties....just breakfast sausage smoked? Do you just eat as a snack? Educate me cause I want to try it.

Jim

 

[JLinza]

Looks great, hard to beat a meal like that

 

[Redicans]

That meatloaf looks Awesome!!

 

[chopsaw]

Looks great Chris ! Love that stuff .

 

[BGKYSmoker]

Man
Looks dang good.

 

[Winterrider]

Nice work !

 

[gmc2003]

Those look great Chris and will sure make some great sammies this week !

Keith

Thanks Keith. I plan on frying a slice up tonight for just that reason. A little melted cheddar and we all good.

Some nice work there Chris, love smoked meatloaf! RAY

Appreciate it Ray. This one had a little too much heat for the wifey. So I don't have to worry about it mysteriously disappearing from the freezer.

Chris

 

[Hijack73]

Meatloaf = yum.

But that Nastygansett, I dunno about that lol. I thought they quit selling it around here but I actually saw a couple of 6 packs in a Food Lion the other day.

 

[Steve H]

Heck yeah! Meatloaf sammies are the way to go! Looks great!

 

[gmc2003]

man oh man....A great looking loaf. On the fatties....just breakfast sausage smoked? Do you just eat as a snack? Educate me cause I want to try it.

Jim

Thanks Jim, The fatty is just a chub of Jimmy Dean regular. I give it the shake-n-bake treatment with whatever rub I'm in the mood for. This time one was Tony C's and the other was Cabela's bourbon. Once in a while I'll split the chub down the middle(length wise) and stuff it with a cheese stick. Then reform and give it a good rubdown.

Looks great, hard to beat a meal like that

Appreciate it J. A good smoked meatloaf is most excellent.

Chris

 

[gmc2003]

That meatloaf looks Awesome!!

Thanks Sean.

Looks great Chris ! Love that stuff .

Appreciate it Rich. So simple yet so good.

Chris

 

[gmc2003]

Man
Looks dang good.

Thanks Rick. I could use some of your bread for the upcoming sammies.

Nice work !

Appreciate it Wade

Chris

 

[gmc2003]

Meatloaf = yum.

But that Nastygansett, I dunno about that lol. I thought they quit selling it around here but I actually saw a couple of 6 packs in a Food Lion the other day.

LOL if it's cheap it's hard to beat, and gansett is cheap and thanks for the comment.

Heck yeah! Meatloaf sammies are the way to go! Looks great!

Appreciate it Steve. I should be frying one up tonight for dindin.

Chris

 

[gmc2003]

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Thanks for the likes.
Chris