Homemade Mozzarella and Sunday morning Pizza for breakfast

[DRKsmoking]

Thank
@lilhef , for the like

David

 

[DRKsmoking]

Great looking pie David! Mona and the MIL got lucky to have 3 slices to fight over....I'd left em nothing but crust I couldnt have stopped eating on it.

Jim

Thanks Jim for the like and the comment

\it was a very nice pie, it is not that they were lucky , that I saved them some .
It is I am scared of Mona and I know better. lol

David

 

[DRKsmoking]

DRKs, Nice looking cheese and an awesome looking pizza!

Thank moon for the like and the comment

The cheese was fun to do , and going to make another batch while I still have the process in my mind. Just looking for whole milk around the area.

And thanks the pizza was great

David

 

[jcam222]

For those of you who have done homemade mozzarella have any of you added mild lipase? I'm going to give this a go in the next couple weeks. I plan on try by to make smaller balls that I'll marinade in an oil and herb blend. @SmokinAl @LoydB

 

[DRKsmoking]

of you added mild lipase

Thanks Jeff, now I have to look this up and see why I did not add, lol

I did not , hope the others chime in as , I would like to know also. Is it a flavour or exhilarator thing?

David

 

[jcam222]

Thanks Jeff, now I have to look this up and see why I did not add, lol

I did not , hope the others chime in as , I would like to know also. Is it a flavour or exhilarator thing?

David

Seems to enhance flavor, not required. Just curious on folks thoughts on it for fresh mozzarella.

 

[LoydB]

For those of you who have done homemade mozzarella have any of you added mild lipase? I'm going to give this a go in the next couple weeks. I plan on try by to make smaller balls that I'll marinade in an oil and herb blend. @SmokinAl @LoydB

I do not use lipase. That's not really a philosophical stance, I just don't do it...

 

[DRKsmoking]

Thanks
@KBFlyer for the love
@Schwarzwald Metzger for the like

David