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Matambre a la pizza

Discussion in 'Pork' started by vargard, Jul 10, 2018.

  1. There was low price on pork sirloin at the shop so I had to buy one, but I didn´t know what to do with it. After a search on the web I found matambre a la pizza.

    Cut the meat to 8mm thick and try to make it as large and flat as possible. Season it to taste and grill for 1 hour.

    I mixed the tomato sauce with homemade bbq sauce, it was still bbq pizza I wanted.
    Then I topped with onions, tomatoes, mushrooms, jalapeno and cheese.
    Grilling 10-15 minutes, then it was ready to eat!

    Served it with home made mayo, chips and cabbage sallad.
    In Sweden we always have cabbage sallad along with pizza.
    IMG_2036.jpg IMG_2039.jpg IMG_2043 (3).jpg IMG_2044 (4).jpg IMG_2045.jpg
    Thanks for watching!
     
  2. SmokinVOLfan

    SmokinVOLfan Smoking Fanatic

    That thought has never even crossed my mind! That looks wonderful will def have to give it a try!
     
  3. Co4ch D4ve

    Co4ch D4ve Meat Mopper SMF Premier Member

    Now that is what I call a “Meat Lovers Pizza”. Great idea... Like!
     
  4. joedube70

    joedube70 Meat Mopper

    WOW!! I like!
    Nice job!
     
  5. Very creative. Looks tasty.
     
  6. That is really neat and creative. I may have to give that a try sometime
     
  7. chopsaw

    chopsaw Master of the Pit SMF Premier Member

    It all looks great . Nice idea .
     
  8. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That is fantastic!
    What a great idea!
    Definitely going to give that a try!!
    Congrats on making the carousel!!!
    Al
     
  9. petehalsted

    petehalsted Smoking Fanatic

    OMG, is that a pizza with a Pork crust!!! And Tacobell thinks they have something with Taco shells made from chicken !

    that looks fantastic and is definitely on my list.

    ? for on of the butchers on this group. Is pork Sirloin and Pork Loin the same thing? That is what they cut of meat looks like to me anyway.
     
  10. dward51

    dward51 Master of the Pit OTBS Member

    The ultimate "low carb" pizza! Never thought about that. Thanks
     
  11. oddegan

    oddegan Smoking Fanatic

    Yeah man! Seriously gluten free crust!
     
  12. Thanks everyone!
    I bought a Traeger 34 last fall and I am so pleased with it. Everything that have pass trough it has tasted so good.
     
  13. Ishi

    Ishi Meat Mopper SMF Premier Member

    Killer meal!! Superb job
     
  14. I love this idea,a must try for sure!
     
  15. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Wow, Pizza with some Serious Pork Pizazz!
    That is pretty cool.
    Like!

    What is the doneness of the 'Crust'?
     
  16. idahopz

    idahopz Smoking Fanatic

    What a great idea!
     
  17. I was afraid that the meat would get dry so I smoked it at 275°F until done. It became juicy and tender so I am pleased and will do it again.
    If you take a normal pizza slice of this you will get a serious amount of meat on your plate.
     
  18. zachd

    zachd Meat Mopper

    Mn
    I am adding this to my list thank you vargard
     
  19. gmc2003

    gmc2003 Smoking Guru

    That looks incredible - Nice job.

    Point for sure.

    Chris
     
  20. ab canuck

    ab canuck Master of the Pit ★ Lifetime Premier ★

    Yuuummmm!!! That is a fantastic idea!!! Definite Like on that... Very good looking piazza.... Great job.. Congrats on your carousel ride as well.