There was low price on pork sirloin at the shop so I had to buy one, but I didn´t know what to do with it. After a search on the web I found matambre a la pizza. Cut the meat to 8mm thick and try to make it as large and flat as possible. Season it to taste and grill for 1 hour. I mixed the tomato sauce with homemade bbq sauce, it was still bbq pizza I wanted. Then I topped with onions, tomatoes, mushrooms, jalapeno and cheese. Grilling 10-15 minutes, then it was ready to eat! Served it with home made mayo, chips and cabbage sallad. In Sweden we always have cabbage sallad along with pizza. Thanks for watching!