Came across box with these two, along with some decorative flat ware. No idea, and don't feel like an afternoon down a rabbit hole. 10" Dutch, single hole on pot no handle no lid and a 8" skillet. Thanks in advance.
Know enough not to start wire brushing, etc. Actually would like to get it clean enough to use but that's down the road. Info on cleaning markings up on the skillet would be welcome. I'm sure if its a common forger the partial markings would be easy to id. Sure, inquire, I'm up for any info.The Griswold is likely worth a few bucks.. would need some better photos to decipher what they are. There's a huge Cast Iron following on another forum I am on that I can ask them about.
Know enough not to start wire brushing, etc. Actually would like to get it clean enough to use but that's down the road. Info on cleaning markings up on the skillet would be welcome. I'm sure if its a common forger the partial markings would be easy to id. Sure, inquire, I'm up for any info.
Anything marked " Made in " and the country of origin is post 1960 .Came across box with these two, along with some decorative flat ware. No idea, and don't feel like an afternoon down a rabbit hole. 10" Dutch, single hole on pot no handle no lid and a 8" skillet. Thanks in advance.
Learn something new everyday.The numbers like 8 or 10 refer to the hole size on a wood burning stove . Mostly for the earlier stuff with the ring on the bottom .