Dutch Oven bread

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philpom

Meat Mopper
Original poster
Feb 16, 2023
169
498
Texas
I think everyone enjoys a chewy crust and soft crumb! Preheated the Dutch oven to 200°f while the dough was rising. When it was ready I placed it in the pot, cranked the oven to 450°f. Set the timer for 45 minutes. After that the lid came off and it went another 10 minutes.

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The kiddos love it with butter.

If you have ever had issues with the bottom of your Dutch oven loaf getting too dark the solution is to use a trivet. I never make Dutch oven bread without it.

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I'm thinking I'll make a chicken sammie with the leg quarters that are on the Primo now!
 
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