Smoked Mississippi Pot Roast in CI Dutch Oven.

[Redicans]

Saw a recipe for this on @HeyGrillHey.com and thought I want this. Of course then I look on SMF and there are many posts. Should have looked here first but I was browsing

Got a nice 3.65lb Chuck Roast and seasoned overnight with Fresh cracked pepper and Lawrys with onion garlic and smoked paprika powders. Didn’t go to crazy with the Lawrys as the ranch and au jus and peperoncinis have salt also. Smoked for 3.5 hrs between 235 and 275 on my Grand Champ then put it all together on a bed of sliced onion in a CI Dutch oven and back on the smoker till it probed like butter and was 210 IT.

3.5 hrs and ready to pull off and put in the DO.

All in all I am happy how it came out. Very tasty and Smokey. Could have used a few less of the peporoncini for me. I wish I could have found some better rolls. The ciabatta’s are great but feel like I wanted a Hogie roll. Not the best plate shot

 

[SmokingUPnorth]

Oh damn…that’s looks perfect, nice work

 

[flatbroke]

Slayed it bruh. Looks bomb.

 

[Redicans]

Oh damn…that’s looks perfect, nice work

Thanks! It was tasty for sure! First time doing a Chuck this way, it was fun!

 

[Redicans]

Slayed it bruh. Looks bomb.

Thanks I appreciate that!! Man it was so rich and savory! One sandwich and I was done!

 

[indaswamp]

Nicely done! We love Mississippi pot roast around here. I also like to scale back the pepperoncinis too...use 6-8 inda pot....

Also, congrats on the spinner ride.

 

[Redicans]

Nicely done! We love Mississippi pot roast around here. I also like to scale back the pepperoncinis too...use 6-8 inda pot....

Also, congrats on the spinner ride.

Thank you Inda, it was a great meal! If I do it again I will definitely scale back the peperoncinis to at least half the jar and half the liquid. Also half a cup of butter was a bit rich for my blood, Hahaha!! 1/4 cup may be the sweet spot for me!

 

[indaswamp]

I usually don't use any liquid from the jar....enough for me in the pepperoncinis...

 

[Redicans]

I usually don't use any liquid from the jar....enough for me in the pepperoncinis...

Good to know. Will try that next time. My son just mopped up a monster serving on a sandwich, Hahaha! Was a hit for sure but I feel like I can play with the recipe a bit.

 

[mr mac]

Wow! I love it!

 

[Steve H]

Wow! Love the pictures!

 

[chopsaw]

Looks great . Nice method of using the D. O. in the smoker too .

I always use some liquid , but only about 2 TBL. Try using rings , or cut the peppers into rings .
I use about 4 peppers worth .

Should have looked here first

Always .

 

[BrianGSDTexoma]

Man that looks good! Nice cook.

 

[JLeonard]

Great looking roast! And i'd be all over that sammich.

Jim

 

[JLinza]

Man, that looks delicious. Nice work

 

[civilsmoker]

Very nice work all around, a well deserved featured post!

 

[smokerjim]

That looks delicous

 

[Redicans]

Looks great . Nice method of using the D. O. in the smoker too .

I always use some liquid , but only about 2 TBL. Try using rings , or cut the peppers into rings .
I use about 4 peppers worth .


Always .

Some good tips, Thanks!!

And yes I will look here first, Hahaha!!

 

[Rafter H BBQ]

Wow, nicely done… that looks phenomenal! Congrats on the carousel ride, well deserved!

I have to say, I am a big fan of Susie… she keeps things simple and relatable in my opinion.

 

[Redicans]

Wow, nicely done… that looks phenomenal! Congrats on the carousel ride, well deserved!

I have to say, I am a big fan of Susie… she keeps things simple and relatable in my opinion.

Thanks Rafter! Yeah I agree, I like her too. Great recipes and Clean precise videos.