Smoked Mississippi Pot Roast in CI Dutch Oven.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Redicans

Smoking Fanatic
Original poster
★ Lifetime Premier ★
Jun 23, 2023
540
587
Hawaii
Saw a recipe for this on @HeyGrillHey.com and thought I want this. Of course then I look on SMF and there are many posts. Should have looked here first but I was browsing😂

Got a nice 3.65lb Chuck Roast and seasoned overnight with Fresh cracked pepper and Lawrys with onion garlic and smoked paprika powders. Didn’t go to crazy with the Lawrys as the ranch and au jus and peperoncinis have salt also. Smoked for 3.5 hrs between 235 and 275 on my Grand Champ then put it all together on a bed of sliced onion in a CI Dutch oven and back on the smoker till it probed like butter and was 210 IT.

IMG_5430.jpeg

IMG_5431.jpeg

IMG_5432.jpeg


3.5 hrs and ready to pull off and put in the DO.

IMG_5433.jpeg

IMG_5434.jpeg

IMG_5436.jpeg
IMG_5437.jpeg
IMG_5438.jpeg
IMG_5439.jpeg

IMG_5440.jpeg

IMG_5441.jpeg


All in all I am happy how it came out. Very tasty and Smokey. Could have used a few less of the peporoncini for me. I wish I could have found some better rolls. The ciabatta’s are great but feel like I wanted a Hogie roll. Not the best plate shot😂😂
 

Attachments

  • IMG_5434.jpeg
    IMG_5434.jpeg
    183.4 KB · Views: 3
Nicely done! We love Mississippi pot roast around here. I also like to scale back the pepperoncinis too...use 6-8 inda pot....

Also, congrats on the spinner ride.
Thank you Inda, it was a great meal! If I do it again I will definitely scale back the peperoncinis to at least half the jar and half the liquid. Also half a cup of butter was a bit rich for my blood, Hahaha!! 1/4 cup may be the sweet spot for me!
 
I usually don't use any liquid from the jar....enough for me in the pepperoncinis...
Good to know. Will try that next time. My son just mopped up a monster serving on a sandwich, Hahaha! Was a hit for sure but I feel like I can play with the recipe a bit.
 
  • Like
Reactions: indaswamp
Looks great . Nice method of using the D. O. in the smoker too .

I always use some liquid , but only about 2 TBL. Try using rings , or cut the peppers into rings .
I use about 4 peppers worth .

Should have looked here first
Always .
 
  • Like
Reactions: Redicans
Looks great . Nice method of using the D. O. in the smoker too .

I always use some liquid , but only about 2 TBL. Try using rings , or cut the peppers into rings .
I use about 4 peppers worth .


Always .
Some good tips, Thanks!!

And yes I will look here first, Hahaha!!
 
Wow, nicely done… that looks phenomenal! Congrats on the carousel ride, well deserved!

I have to say, I am a big fan of Susie… she keeps things simple and relatable in my opinion.
 
  • Like
Reactions: Redicans
Wow, nicely done… that looks phenomenal! Congrats on the carousel ride, well deserved!

I have to say, I am a big fan of Susie… she keeps things simple and relatable in my opinion.
Thanks Rafter! Yeah I agree, I like her too. Great recipes and Clean precise videos.
 
  • Like
Reactions: Rafter H BBQ
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky