Thanks Jim and I'm glad somebody understands my dilemma. Man this stuff was good!!I’m gonna say that is a mean looking bowl of Chile! And yeah I can see where self restraint might would pose a problem!
Robert
Thanks Jim and I'm glad somebody understands my dilemma. Man this stuff was good!!I’m gonna say that is a mean looking bowl of Chile! And yeah I can see where self restraint might would pose a problem!
Appreciate it Jeff and you're right. Brian has been burning it up recently with some fantastic looking food. Sounds like you need to get it in gear and start putting these flavors together buddy.Looks fantastic. BrianGSDTexoma has been on fire with great dishes lately. As I've said in several posts recently it's been too long since I've had these flavors.
Thanks Civil and yes sir, Brian shared a home run with this one.Just yum yum yum and hats off to BrianGSDTexoma for sharing!
If you'd been here I would have happily served you a bowl...or threeI would eat that right now if it were here.
Nah. No way. Not me. Never gonna happenIt sounds distinctly to me like you've succumbed to the enablers once again though.![]()
No shame whatsoever with Anaheims. They are great peppers with a really nice flavor profile, and very versatile. tons of great things you can do with them.I keep seeing hatch chilis. I guess I will have to do my best here with Anaheims.
Thanks my friend. this stuff was some kinda good. I tend to use a lot of peppers around here but really need to start focusing more on using them in Mexican, Tex Mex, and Southwest style meals. This one was without doubt Southwest but a tingle of Mexican mixed in.Nice looking bowl of chili Robert! My next batch will include some chiles.
I may have some Mexican dishes in me after the smoke clears from 170ish lbs of butts tomorrow.Appreciate it Jeff and you're right. Brian has been burning it up recently with some fantastic looking food. Sounds like you need to get it in gear and start putting these flavors together buddy.
Robert
Yes sir Brian, it was definitely good stuff and thank you for sharing.Good stuff Robert. Thanks for the comments.
Can you blame them? Might want to consider a double batch next timeMy friends asking when I going to make it again
So have I buddy, so have II been putting Hatch Chiles in everything.
Thanks Warren and yes, the 3 bowls tells the story...of over-indulgent miseryAwesome deal there and 3 bowls tells the story.
Thanks so much Davidf and it was a much deserved nod. this stuff was excellent.Very nice Robert, and nice nod to Brian for the copy of his.
Yep...bed time came not too long after getting up from the table. Cornbread is loved by both of us but for some unknown reason I just don't make it as often as I should.# bowls, man big nap after that, and I love doing cornbread in case pans
More than welcome you wooden barrel wearing aquatic daredevilThanks for the close up Mr DeVille
That is why it is such a treat maybe, as it is not an every other cook.Cornbread is loved by both of us but for some unknown reason I just don't make it as often as I should.
ha ha , it's cold in them there barrels,you wooden barrel wearing aquatic daredevil![]()