Took 4lbs of double ground chuck and stuffed w/sauteed shrooms and shredded swiss cheese and a slice of swiss on top and smoked over lump and hickory for 2 hours on a WSM.
LOL---The pics just got here in time!Not sure why pic's are not showing?
LOL---The pics just got here in time!Not sure why pic's are not showing?
I was ready to reply "Where's The Beef?"
Looks great too RibKing! Drool beginning to flow!!!
I was eyeing up a pack of three (with shrooms & swiss) in my freezer today (for Sunday), but I pulled out a 5 pound standing rib instead.
Bear
Thanks Craig, I just about froze my b@11's and fingers off, shoveling the deck off to get to the smoker. The temp gauge does not have a wind chill gauge on it, it is very cold outside.Looking good Mr Smith!!!
Craig
Try here:Dad-Gum those look good. I keep looking for a burger press.........ain't found one like that one. My son & I would love some of those burgers.
We may get to see some snow tonight. My son is excited. He's only seen snow once & we made a snowman that was about 1' tall.
But its been cold here also.
Thanks Bear and thanks for making me want a 5lb standing rib instead of the burgers.