After over 3 weeks of putting those amazing burgers together, it's time for all of you to pick your favorite. There have been Throwdowns in the past where choosing your favorite was tough but this is going to a whole new level. Y'all are gonna have a really difficult time with this one 
We got some truly epic entries. Have fun, take your time, and try not to short out the keyboard while drooling over these. We are going to try something different this time...if it works. For this one, the vote tally will not be visible to the public. This is intended to add to the suspense and fun of finding out in a week who won. It kinda takes the fun out of it if you're sitting there the whole time knowing who the winner is
HAMburger. 2 8oz sirloin burgers with Muenster cheese, topped with cherry double smoked pulled ham and sautéed Vidalia onions with homemade creamy Dijon dill sauce.
Classic American cheese bacon burger, with seared mushrooms, onions, butter lettuce, sweet chips, and Worcestershire aioli
Chicken burger stuffed with buffalo mac n cheese. Topped with melted blue cheese and on top of ranch broccoli slaw. Drizzled with ranch and Frank's sauce.
Venison backstrap entombed smoked 1/2 lb bacon wrapped burgers with monterrey cheese on pretzels buns,, gridded bacon and cheese 1/4 LB burgers and a triple Swiss and mushroom 1/4lb burger on toasted hamburger rolls
Jalapeño Popper Burgers: Half-pound inside-out cheeseburgers, topped with fried onion rings, and bacon-wrapped jalapeño poppers. Bibb lettuce, heirloom tomato slices, and a slathering of spicy BBQ sauce complete the presentation.
Here is an Oklahoma smash burger with homemade Guacamole and homemade dill pickle dip as the dressing.
Mesquite-smoked & griddle-seared Dale's-seasoned half-pound chuck burger with spinach, heirloom tomatoes, onions, dill pickles, and cherry peppers, on a toasted Brioche bun.
1/2 lb burger stuffed with cream cheese, cheddar, and brisket. brisket nachos on the side.
Hickory smoked Wagu beef and Lamb burger on a brioche bun. Gochujang/ketchup sauce, pickled radish and feta cheese. Jalapeno poppers on the side.
1/2# of 80/20 hamburger mixed with black pepper, a little hot shake (Secret recipe), Worcestershire sauce, then press formed to hollow out the middles and filled with Swiss, Sharp Cheddar and a dab of Braswell's Bourbon grilling sauce. Cooked on a stainless steel plate in my Kamado and served on a toasted bun with salt water fried onions, blue cheese dressing, Dukes Mayonnaise, Heinz 57 sauce, lettuce, tomato and a slice of hard boiled egg. Corn on the cob on the side
Well there ya have it ladies and gentlemen. Ten incredible burgers to choose your favorite from. Let's get those votes rolling in folks.
Unfortunately there were two additional entries, both of which were simply amazing, but were submitted incorrectly so are not available for voting. The decision was made by the staff and TD committee that the rules are in place and must be adhered to in order to maintain the integrity of the voting. All voting is to be blind. The forum voters are not to know who the entry is from so the votes are cast for the meal, not the person. For your viewing pleasure as well as some possible inspiration, here are the two which cannot be voted on.
This one was submitted to me via Profile Post, which is viewable by the public.
Onion smashburgers 70/20 with American cheese and home made hickory smoked bacon. Simply finished with ketchup and Düsseldorf mustard and a buttered, toasted bun. Cooked on my Blackstone flat top.
This one was posted to the forum Burger Brawl thread.
80/20 ground chuck, Caramalized onions, Sauteed mushrooms, A nice melted slice of Old Cheddar, Alvin Cailan's burger sauce which is made of: 3pts mayo, 1pt caramalized onions, 1pt roasted garlic, 1pt yellow mustard, sweet paprika - To Taste, sugar -TT, pickle juice - TT. Grilled to perfection over 500 degree oak lump charcoal
Thanks, thanks, and more thanks to everybody who took the time to make this happen. I believe we have set a record for the number of entries. Now let's see if we can set another one for the number of votes.
Robert
We got some truly epic entries. Have fun, take your time, and try not to short out the keyboard while drooling over these. We are going to try something different this time...if it works. For this one, the vote tally will not be visible to the public. This is intended to add to the suspense and fun of finding out in a week who won. It kinda takes the fun out of it if you're sitting there the whole time knowing who the winner is HAMburger. 2 8oz sirloin burgers with Muenster cheese, topped with cherry double smoked pulled ham and sautéed Vidalia onions with homemade creamy Dijon dill sauce.
Classic American cheese bacon burger, with seared mushrooms, onions, butter lettuce, sweet chips, and Worcestershire aioli
Chicken burger stuffed with buffalo mac n cheese. Topped with melted blue cheese and on top of ranch broccoli slaw. Drizzled with ranch and Frank's sauce.
Venison backstrap entombed smoked 1/2 lb bacon wrapped burgers with monterrey cheese on pretzels buns,, gridded bacon and cheese 1/4 LB burgers and a triple Swiss and mushroom 1/4lb burger on toasted hamburger rolls
Jalapeño Popper Burgers: Half-pound inside-out cheeseburgers, topped with fried onion rings, and bacon-wrapped jalapeño poppers. Bibb lettuce, heirloom tomato slices, and a slathering of spicy BBQ sauce complete the presentation.
Here is an Oklahoma smash burger with homemade Guacamole and homemade dill pickle dip as the dressing.
Mesquite-smoked & griddle-seared Dale's-seasoned half-pound chuck burger with spinach, heirloom tomatoes, onions, dill pickles, and cherry peppers, on a toasted Brioche bun.
1/2 lb burger stuffed with cream cheese, cheddar, and brisket. brisket nachos on the side.
Hickory smoked Wagu beef and Lamb burger on a brioche bun. Gochujang/ketchup sauce, pickled radish and feta cheese. Jalapeno poppers on the side.
1/2# of 80/20 hamburger mixed with black pepper, a little hot shake (Secret recipe), Worcestershire sauce, then press formed to hollow out the middles and filled with Swiss, Sharp Cheddar and a dab of Braswell's Bourbon grilling sauce. Cooked on a stainless steel plate in my Kamado and served on a toasted bun with salt water fried onions, blue cheese dressing, Dukes Mayonnaise, Heinz 57 sauce, lettuce, tomato and a slice of hard boiled egg. Corn on the cob on the side
Well there ya have it ladies and gentlemen. Ten incredible burgers to choose your favorite from. Let's get those votes rolling in folks.
Unfortunately there were two additional entries, both of which were simply amazing, but were submitted incorrectly so are not available for voting. The decision was made by the staff and TD committee that the rules are in place and must be adhered to in order to maintain the integrity of the voting. All voting is to be blind. The forum voters are not to know who the entry is from so the votes are cast for the meal, not the person. For your viewing pleasure as well as some possible inspiration, here are the two which cannot be voted on.
This one was submitted to me via Profile Post, which is viewable by the public.
Onion smashburgers 70/20 with American cheese and home made hickory smoked bacon. Simply finished with ketchup and Düsseldorf mustard and a buttered, toasted bun. Cooked on my Blackstone flat top.
This one was posted to the forum Burger Brawl thread.
80/20 ground chuck, Caramalized onions, Sauteed mushrooms, A nice melted slice of Old Cheddar, Alvin Cailan's burger sauce which is made of: 3pts mayo, 1pt caramalized onions, 1pt roasted garlic, 1pt yellow mustard, sweet paprika - To Taste, sugar -TT, pickle juice - TT. Grilled to perfection over 500 degree oak lump charcoal
Thanks, thanks, and more thanks to everybody who took the time to make this happen. I believe we have set a record for the number of entries. Now let's see if we can set another one for the number of votes.
Robert
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