I made a little cooked pepperoni on Saturday, and cooked it on Sunday. Yep, cooked, not smoked... Wish I had added smoke, but it's still pretty good!
I followed Len Poli's recipe and it ain't too bad!
Spices and wine ready
Stuffed and resting a bit
I cooked to 152 IT, showered in cold water until the IT was less than 100, and then refrigerated until tonight.
Tonight, I took one of the chubs out, cut off a chunk, and sliced it up for tomorrow at work.
Pretty good stuff!
I followed Len Poli's recipe and it ain't too bad!
Spices and wine ready
Stuffed and resting a bit
I cooked to 152 IT, showered in cold water until the IT was less than 100, and then refrigerated until tonight.
Tonight, I took one of the chubs out, cut off a chunk, and sliced it up for tomorrow at work.
Pretty good stuff!