B-LC-007 or HPS Dry.Thanks! I just got some mace that I'm eager to try, it's like a spicy nutmeg! I might try out a version without the NFPDM. What ferment do you use in this one?
As for the latter recipe, thanks for sharing! The "slim jim" style is quite popular, but it's it's pretty much the exact opposite of what I'm trying to make (floppy/emulsified vs. textured/firm). Though I'm sure it'll be appreciated by many who might stumble on this thread looking for 15mm casing tips.
15mm I only have 2 vac bags left. Last time I got a caddy 0f 15mm they were $190