Pepperoni Mozzarella sourdough loaf .

[chopsaw]

Man, you guys sure know how to make a guy feel lame about his cooking game.

I've learned more stuff here just by being inspired and watching what guys are doing . Asking myself why they do it , then finding the answer . Best way to learn in my opinion , and you can always ask the question if you can't find an answer .

I always do the lazyman thing and buy the premade dough.

Nothing wrong with that either .

Thanks for the push. 00 and semolina now on the list.

That's for pasta dough .
2 cups 00 flour or All purpose .
1 cup Semolina
3 whole eggs
water as needed .
Mix , knead then roll into a ball . Wrap and in the fridge for at least an hour .




The 00 alone is for pizza dough .
270 grams 00 flour
170 grams water
1/2 tsp sugar
1 1/4 tsp kosher salt
1/4 tsp yeast
I ferment / hold in the fridge overnight or up to 7 days .

Get some King Arthur , Bob's red mill or Gold medal bread flour for bread .
This might be a place to start . Makes a big loaf though .

Italian Loaf

Stumbled across a new recipe and method for Italian bread . I've made it 4 times with pretty consistent results . 2 cups warm water 1 3/4 oz. cake yeast . ( I used 5 tsp dry ) 5 3/4 cups bread flour 1 TBLS Brown sugar 2 Tablespoons olive oil Egg white Sesame seeds Bloom yeast in the...

www.smokingmeatforums.com

 

[gmc2003]

Looks fantastic Rich, a tad lite on the roni for me, but still great

Point for sure
Chris

and I even got some mulch spread while it was baking

better mulch then what the farmers are spreading on their fields around here. I know it's part of country living, but you just hope and pray that the wind is blowing in right direction.

 

[Brokenhandle]

That all looks delicious Rich! The bread and pizza! Bet some bread sticks would be awesome as well!
First time we put mulch down by our garage, the wind came up and removed it all... rock it is!

Ryan

 

[jcam222]

Dang Rich looks awesome!!!! Folks that used to sit beside me at Browns games would bring a bag full of minis like that to the games and share. So good

 

[chopsaw]

Looks fantastic

Thanks Chris .

better mulch then what the farmers are spreading on their fields around here.

I get the same thing here . Not as bad as it used to be when I first moved in .

 

[chopsaw]

That all looks delicious Rich! The bread and pizza! Bet some bread sticks would be awesome as well!
First time we put mulch down by our garage, the wind came up and removed it all... rock it is!

Thanks Ryan . Yeah I'm constantly moving and planting stuff . I had rock , but that's a pain when replanting .

Dang Rich looks awesome!!!! Folks that used to sit beside me at Browns games would bring a bag full of minis like that to the games and share. So good

Nice . I've done it as a pull apart thing , but like the slices .
I'm thinking small individuals would be the way to go .
Thanks for lookin'

 

[sawhorseray]

Another great lookin' loaf Rich, nice work! Being able to change things up and add different flavors must be nice, I ain't there yet. Going to bake a load of Brioche burger buns today, that'll be a first for me. RAY

 

[chopsaw]

Going to bake a load of Brioche burger buns today

That sounds good . I use the bun recipe you've posted , to do buns and bread .
Be interested in these too .

 

[HushyQ]

That's for pasta dough .
2 cups 00 flour or All purpose .
1 cup Semolina
3 whole eggs
water as needed .
Mix , knead then roll into a ball . Wrap and in the fridge for at least an hour .

The 00 alone is for pizza dough .
270 grams 00 flour
170 grams water
1/2 tsp sugar
1 1/4 tsp kosher salt
1/4 tsp yeast
I ferment / hold in the fridge overnight or up to 7 days .

Get some King Arthur , Bob's red mill or Gold medal bread flour for bread .
This might be a place to start . Makes a big loaf though .

Oh maaaan!!!! You are gonna send me down yet another SMF rabbit hole. Thanks Man!!!!! That pizza looks KILLER. Do you use a pizza cooker? I make pizza on the grill but never get that perfect char. Damn nice pie

 

[chopsaw]

Do you use a pizza cooker?

Yes . My Son has a Solo stove Pi pizza oven . That dough formula is for a higher heat pizza oven cook .
It's a great oven once you get it figured out .

 

[Hijack73]

Man, you guys sure know how to make a guy feel lame about his cooking game. I always do the lazyman thing and buy the premade dough. Thanks for the push. 00 and semolina now on the list.

I use it too lol. Every since my KA crapped out. Buy the loaves (3 pack) and break them down. Cheaper.