In the last 6 months our local grocery has raised their fresh belly prices from $4 a pound to $6 a pound. This is getting out of hand.
My local hog farmer told me that his hog feed is approaching 700 a ton. Pretty hard to get that back on rail weight without raising the price, and that feed is coming direct from our local farmers. No price gouge there I’ll promise. It just all adds up. It’s like value added. Everything that touches or effects that meat adds value. You and I just get to pay for it. That’s called inflation.Ouch! I saw on the mews that the fed is investigating price gouging by the big chains.
Don't know if anything will come of it though.
Found some at Sam's yesterday for just above $4/lb. Still higher than it used to be, but not the worst out there.In the last 6 months our local grocery has raised their fresh belly prices from $4 a pound to $6 a pound. This is getting out of hand.
my local latin market has been steady at$3.99/ lb for whole skin-on pieces. once in a great while they'll throw a flash sale at$2.49. choices are pretty good for bacon worthy slabs and still cheaper than store-bought bacon.In the last 6 months our local grocery has raised their fresh belly prices from $4 a pound to $6 a pound. This is getting out of hand.
LOL!!!!!!!....Canuckistan.
China had a massive die off of hogs from disease here recently. My guess is that more production is the US is going overseas and that is putting upward pressure on the price domestically.....The defense I can muster up is that they bellies I’m buying are;
1) premium
2) half bellies that are squared at 10” wide and pre trimmed. Ready to cure and smoke then slice with no knife work.
3) skinless
Top end bacon around here runs ~10 bucks a pound, so there is still a $4 savings. I guess it’s the value added thing. Every time a product is touched there is value added, the price goes up, and these are fantastic bellies and pre trimmed. So the price still works I guess, but I can’t get over the 50% price increase in 6 months. That’s just nuts.
Understandable given they own most all of the big commercial pork processing plant here in the states. That’s crazy too.China had a massive die off of hogs from disease here recently. My guess is that more production is the US is going overseas and that is putting upward pressure on the price domestically.....