Eastern NC

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

WaccaLum

Newbie
Original poster
Jan 5, 2024
16
38
Nc
Hey y'all imm Lloyd Moore from South Eastern NC primary deal with pork, Ribs BBQ ham chicken turkey etc. pork is king here. I do some brisket, my main pit is a Lang but started on a offset. Cook with wood only but I have in the past use a pitboss wore it slam out became a master mechanic on them in the process lol any other questions stop by say hey
 

Attachments

  • IMG_20231227_172337766.jpg
    IMG_20231227_172337766.jpg
    89.2 KB · Views: 10
  • IMG_20231023_191259981.jpg
    IMG_20231023_191259981.jpg
    123.2 KB · Views: 10
  • IMG_20240101_132742808.jpg
    IMG_20240101_132742808.jpg
    161.7 KB · Views: 10
  • IMG_20230921_234032418.jpg
    IMG_20230921_234032418.jpg
    103.7 KB · Views: 10
Welcome from Florida (for now).
Nice looking spreads

...
I have in the past use a pitboss wore it slam out became a master mechanic on them in the process lol
...
My SiL has a Cabelas rebranded PitBoss. He can change out a broken auger drive bolt in about 10 minutes which happens nearly every cook.
 
  • Like
Reactions: WaccaLum
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky