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  1. babydocsmoke

    Blows my mind!

    I know a lot of Asian cuisine is seen as pretty different, but I'd eat anything these guys are makin!!
  2. H

    New to This- Is This Cooked?

    Hello all, I’m new to smoking and just wondering if this looks normal for a smoked drumstick or if this is not cooked. I know that the meat keeps its pink color, just wondering if this is too much. I appreciate your input. Thanks!
  3. ThePreacherMan

    Quick Chicken Breast Meal

    I have yet to post any pictures on here so I figured why not now lol. Got some already seasoned chicken breast from our local grocery store for a weeknight meal. Pretty simple; throw them on at 350 until 180 internal temp, about 40 minutes. Wife made up some Mac and cheese and green beans to go...
  4. WaccaLum

    Eastern NC

    Hey y'all imm Lloyd Moore from South Eastern NC primary deal with pork, Ribs BBQ ham chicken turkey etc. pork is king here. I do some brisket, my main pit is a Lang but started on a offset. Cook with wood only but I have in the past use a pitboss wore it slam out became a master mechanic on them...
  5. cronocide

    Smoked Chicken Cordon Bleu

    We had a craving for some chicken cordon bleu the other day. I picked up everything to make it yesterday, and thought why not smoke it. I took 4 chicken breasts and butterflied them. I then pounded them out until they were all uniform size. After that I hit them with some rub and put laid on...
  6. smokedwholechicken.jpg


    Smoked Whole Chicken on Weber Smokey mountain 14.5 charcoal smoker
  7. D

    Wet brining chicken before smoking them?

    I recently made chicken halves on a WSM. I coated them in olive oil, used a dry rub, and cooked them at 160 C / 320 F, with oak wood. In the last 15 min I basted them with sweet baby rays honey sauce. While the skin was not crispy they still tasted good. I would describe them as a sticky...
  8. M


    I’m trying to either locate a bottle of Cabela’s beer can chicken rub that was discontinued, or to figure out who is the manufacturer for a Cabela’s dry rubs, so I can potentially buy directly from the manufacturer! Any information would be greatly appreciated! :)
  9. MJB05615

    Spinning 2 Chickens 1st Time

    Greetings to all, haven't posted anything in a while. I wanted to try this, came out pretty good. Seasoned with CBP and Garlic Powder. Here they are just put on the Roto. I have 2 chunks of Hickory on top. Here they are after an hour. I was too lazy to raise the lid for this pic, lol...
  10. Chris_in_SoCal

    Huli Huli chicken

    My wife and I just got back from Hawaii. One thing I wanted to bring home was Huli Huli chicken and macaroni salad. Huli Huli means turn turn in Hawaiian. Macaroni Salad: 1 Lb macaroni elbows 2 cups of mayonnaise 2 cups half and half ¼ cup dill pickles chopped ½ cup pineapple chopped 1...
  11. babydocsmoke

    Chicken time!

    Goodbye chickens. Hello chickens!
  12. harleybike

    Chicken Thighs

    So. I’m back after a long time off of smoking. My first cook on my new RT-590 and first ever pellet smoker cook. I wanted to make it an easy and quick first cook, Boneless, skinless chicken thighs. Along with bite size creamers potatoes. I did the 0-400 cook. I used Meat Church “The Gospel”...
  13. R

    Shirley - Chicken Thighs

    I decided it was time to try a direct cook in the warmer box and what better than chicken thighs? Process: Loaded a charcoal chimney with Kingsford Briquettes. Once lit, I distributed them in the seal welded ash pan. This was the first time I've used Kingsford. I typically use lump charcoal...
  14. gmc2003

    Blooming Onion - Kettle Style

    Just a quick post today. The weather was beautiful once again yesterday. Slight breeze and temps in the lower 80s. So, I decided to Q up a quick dish for my wife's and my supper. Time to fire up the old beer pole: First step is to slice up the onion. Then it gets an initial coating of...
  15. Daba's BBQ

    Weekend Chicken & Ribs

    I decided to try two new recipes for my chicken and ribs cook. For the chicken, I used Big Mo Cason's rub and then created two new sauces from scratch. For the chicken, I used an apricot sauce and for the ribs, I used a sauce with Gulden's mustard. I used a homemade rub on the ribs and cooked...
  16. Daba's BBQ

    Internal Temperature for Chicken - thoughs?

    TARGET INTERNAL TEMPERATURE FOR CHICKEN* This one took a while for me to adjust to, but now, it's like I've been blind and now can see. We've been taught to cook chicken to 165F, right? This blanket, highly generalized recommendation is so deceitful. Yes, your chicken will be safe to eat. But...
  17. gmc2003

    Vortex whole chicken

    Well, it was very windy here in the Northeast today, but at least it was sunny and pleasantly warm. The wife was babysitting our grandson, so I decided to fire up the kettle and make some chow. I hadn't done a whole chicken in quite some time, and the local grocer had some that looked pretty...
  18. xray

    Cinco De Mayo Chicken Tacos w/ Corn and Black Bean Salsa

    If you know me, you know I like my tacos and make them quite often. Well, I didn't really need an over-commercialized holiday excuse to fire some up, but the wife insisted so I figured "what the heck?" and jazzed some up anyway. I ended up doing grilled boneless chicken thighs with a corn and...
  19. gmc2003

    New England Kettle Style Chicken Cordon Bleu

    Well, it's a fairly nice Saturday, and we decided to have some chicken cooked on the BBQ. We didn't really feel like wings, thighs or drummies. So we decided to go with Cordon Bleu. Here it is, hope you can tolerate the play-by-play. Started off by butterflying some chicken breasts. Then...
  20. xray

    Chicken Mulligatawny Soup

    Back in October when I was laid up with Covid, my wife and I started binge watching Seinfeld on Netflix. If you're familiar with the show, and especially the Soup Nazi episode, one of the soups he makes is chicken mulligatawny. Until now, I never made it before but knew it was something I would...