chicken

I would like to try dry curing chicken using sodium nitrite. Didn't find in the net. Is it possible at all? Need help on this. Thanks

Hello everyone! I'm new here but have been reading the posts for a long time, so firstly a big thanks to this community for helping me learn this amazing hobby! Had to post now, because I'm a bit stuck... I have had plenty of success over the last few years smoking baby backs. I have previously...

I am just trying to sort out how to manage my smoker, and get some good food to eat in the process. I don't have any pictures, I was half through with the emergency dinner wife had to make because this cook took too long.I I butchered the chicken by thirdeye's technique, cutting so white meat...

I just got my smoker, a Smoke Vault 18, so I had to try something. After reading dozens of recipes i decided an easy low cost meat would be a chicken. A major frustration I had was in reading all the recipes was there seems to not be a way to specify the smoke attributes used in the recipe...

Ingredients 1/2 tsp olive oil 3 tbsp tomato paste 1 tsp garlic powder 1 tsp onion powder 1 tsp sweet paprika 1/4 tsp smoked paprika 1/2 tsp ground cumin 1/2 cup water 1/3 cup apple cider vinegar 1 cup apricot jam 2 tbsp honey 1 tbsp molasses 1 tsp Worcestershire sauce 1 tbsp brown sugar 1/2 tsp...

I seem to have created a bit of a monster. A follower requested a very easy recipe for Basic Beef Ribs, Basic Brisket, and Basic Pellet Smoker Chicken for his new pellet smoker. I am getting requests for more basic recipes from other followers now. The request this time was for an easy Basic...

I have mentioned before that She Who Must Be Obeyed likes boneless skinless chicken breasts while I find them a difficult piece of meat to keep moist and tender. Well, orders were given so I went to work. One of the things you can do to keep the breast moist is to brine it. However, I don’t...

One of the best things about pellet smokers is that it can be used to make easy, moist, boneless skinless chicken breasts. The circulating air allows for a great crust and cooking at high temperatures makes a cut of chicken that can be dry and rubbery moist with a great coating. I am busy...

I have seen a lot of recipes that call for tossing chicken in baking powder to get a very crispy skin. I decided it was time to give it a try. Spoiler alert, it works. I started with 600 grams (1 1/2 pounds) chicken wing segments. I patted them dry with a paper towel. I put 15 ml (1 tbsp)...

As a kid I got the chance to camp at Tuscazoar with my scout troop and going back was a flood of fond memories. I volunteered and got some great pics from the grill.

First, I am so sorry for not being active. I have been distracted by family issues. However, I have missed you all. A friend took a trip to Nashville some time ago and told me about Nashville chicken. It is a fried chicken that is brushed with hot oil that has cayenne bloomed in it. The...

Rubbed down with a Sriracha Compound Butter and covered with Sriracha Powder and Italian Dressing Mix. Smoked at 250 for 2 hours then 325 for 1 hour and 20 min. i forgot to put the beans in until the last hour, but they were fine. I’m becoming a big fan of the Sriracha Powder.

Reimagined Spaghetti and Meatballs/Reimagined Chicken Parmesan/Reimagined Chicken and Waffles - all wrapped into one! How I made it: Chicken Fried Chicken Meatballs 1 pound ground chicken 1/2 cup Italian bread crumbs 1/8 cup grated parmesan cheese 2 teaspoons minced garlic 1 teaspoon black...

I was in full retro mode last weekend and cooked some of my grandpa's favorite chicken which he took great pleasure in teaching us how to cook when I was a little boy. Then we made some of the same side dishes, I've eaten my whole life. "Pa" was the BBQ mentor of the family and this simple...

Please check out Sowsage's post at https://www.smokingmeatforums.com/threads/smoked-caprese-turkey-meatloaf-challenge-with-disco.303423/#post-2158591 and vote on which dish you like better, his meatloaf or my sandwich by commenting on one of the posts. I have been impressed with the posts and...

I love Korean barbecue. I had a chicken and I wanted to fire it in the Traeger Timberline and decided to marinate it with Korean flavours. I will point out that this is not an authentic Korean recipe. I just used flavours common to that culture. Start by mixing up the marinade: 150 ml (2/3...

She Who Must Be Obeyed likes boneless skinless chicken breasts. They are not my favourite cut of chicken as I have pointed out before. I work to give them more taste and a nice texture. One of my favourite ways is to “blacken” them. That involves putting a spice coating on the chicken and...

I do not have a Sous vide machine, but I do have a commercial induction top I use for catering events. I'm thinking it'll be fine for poaching some chicken sausage I plan to make this weekend. Thoughts? Also, please give me some of your favorite recipes for chicken sausage. I have found many on...

I have found a recipe for jerk chicken that I am going to use but u have a few questions. I saw someone mentioned putting allspice berries mixed with pellets in the bottom. Anyone try this??? Work okay? Obviously this is in place of pimento pellets. also best way to crisp up the skin. I will...

After talking with @xray about homemade tortillas , he inspired me again to make some . They are so good , and pretty easy . Can be a bit of a challenge to get the moisture right . I like chicken with the white corn masa , so got a couple skinless / boneless breast . I find the way I like to do...