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Instead of making ABT's 'upright' or the horizontal 'half peppers', here is an alternate method. It works good if you add a Lil' Smokey or some sausage , but it gives the bacon a seat. Here is the prep, a cut across each end, then side cuts.
I don't go super heavy on the rub in the cream...
Finally tried out the racks I built a while ago. As I feared, the holes are too small for large jalapenos, especially when wrapped w/ bacon.
Hard to tell from the pics, but the peppers are barely in the holes and are prone to tipping.
The filling was simple as this was a first run, proof...
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