Cooler Weather = More Cheese w/ Q-View

[toby bryant]

It was unseasonably cool in central Ohio yesterday, frost warning in the morning and an afternoon high around 60°, so I figured I would take a few hours and restock the smoked cheese drawers in the project fridge. Today's victims

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• toby bryant
• Apr 27, 2013

Ready for the MES 30

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• toby bryant
• Apr 27, 2013

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• toby bryant
• Apr 27, 2013

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• toby bryant
• Apr 27, 2013

Lighting the AMNPS with apple pellets

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• toby bryant
• Apr 27, 2013

My little helper, lol!

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• toby bryant
• Apr 27, 2013

Temp in the MES 30 is looking good

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• toby bryant
• Apr 27, 2013

Resting after 3 hours in TBS

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• toby bryant
• Apr 27, 2013

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• toby bryant
• Apr 27, 2013

Sealed up in Lisa B's premium bags

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• toby bryant
• Apr 27, 2013

Into the project fridge's not ready drawer, the drawer to the right contains cheese that was smoked at least 4 weeks ago.

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• toby bryant
• Apr 27, 2013

Have a great weekend everyone! I am posting this with my iPad mini while relaxing on the patio by the fire.

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• toby bryant
• Apr 27, 2013

 

[mr t 59874]

Looking good there Toby.

Tom

 

[kathrynn]

I have cheese that has not been tasted yet!  Did my 1st ones on 3/18 and still holding out!  Thinking about bringing them out for a debut on Memorial Day for the Pool opening party.

Looks good....and love the fire pit.

Kat

 

[toby bryant]

I have cheese that has not been tasted yet!  Did my 1st ones on 3/18 and still holding out!  Thinking about bringing them out for a debut on Memorial Day for the Pool opening party.

Looks good....and love the fire pit.

Kat

Thanks Kat! Relaxing by the fire is one of our favorite pastimes. I like to wait at least 4 weeks before opening my smoked cheese. I have some cheese in the right hand drawer that were smoked in January that I haven't opened yet. :biggrin:

 

[toby bryant]

Looking good there Toby.

Tom

Thanks Tom!