Boneless Prime Rib

[thirdeye]

My Kroger store had a special for national prime rib day, so I picked up a 3# roast.

I used a coating of Minor's AuJus Prep (liquid) along with some Head Country Marinade (2 teaspoons). The rub is Slap Yo Daddy Beef Moola.

A 2-hour indirect cook, low and slow, brought the internal up to 128°

 

[SmokinEdge]

What a plate shot! Just delicious, nice work.

 

[bigfurmn]

Dang that looks like a fabulous meal. Very well done roast.

 

[thirdeye]

Dang that looks like a fabulous meal. Very well done roast.

Heck, I was shootin' for medium rare.

 

[pushok2018]

That is one beautiful plate! Perfectly cooked PR!

 

[MJB05615]

Looks delicious and perfectly cooked. Great plated shot. Excellent job.

 

[sawhorseray]

Nailed it, looks perfect, nice piece of work! RAY

 

[TNJAKE]

Heck yeah bud you knocked that cook out of the park! Heck of a nice job

 

[chopsaw]

Nice ! One of my favorites .

 

[JLeonard]

Wowsa! That is a thing of beauty right there.
Jim

 

[Bearcarver]

Excellent !!
Beautiful Prime Rib, Third!!
I'd be all over it !
Like.
If I was going to change anything, I'd not trim it quite so tight.
Mrs Bear likes hers exactly like yours.

Bear

 

[DRKsmoking]

Nice Prime rib, and plate shot. And the rub/coating sounded good also.
But i like mine just a little closer
to what bigfurmn was talking about, lol

David

 

[Gonna Smoke]

Spectacular looking plate, very nice...

 

[robrpb]

Looks great. Nice job.

Rob

 

[smokerjim]

That's a great looking meal

 

[sandyut]

Boy that looks fantastic!

 

[SmokinAl]

Awesome looking PR for sure!
I’ve never seen boneless roasts here!
Al

 

[Steve H]

Excellent PR there! I have one of those I've got to do yet. I hope it's half as good as this one.

 

[thirdeye]

Awesome looking PR for sure!
I’ve never seen boneless roasts here!
Al

Well, I actually removed the bones and cooked them separately while I let the roast dry for 2 days in the fridge. The reason I re-tied the roast was for uniform shape.

That said, Sam's Club sells boneless PR, we bought these one year for a company Christmas lunch. I did the same trimming and tied for shape.

 

[tx smoker]

That is one fantastic looking meal. Simply perfect in every way, especially nailing the PR as you did. Well done!!
Robert