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My Kroger store had a special for national prime rib day, so I picked up a 3# roast.
I used a coating of Minor's AuJus Prep (liquid) along with some Head Country Marinade (2 teaspoons). The rub is Slap Yo Daddy Beef Moola.
A 2-hour indirect cook, low and slow, brought the internal up to 128°
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