First time Cooking Lamb

[Pyrotech]

I decided I wanted to try my hand at Lamb Chops on the grill, My wife makes an amazing traditional Chinese grilled lamb skewer. and I wanted to see if I could make a a decent lamb chop.

Not many photos of the cook itself since I was using the phone to take a video.. but here is plated shots..

I ended up using a bit of a smoked garlic butter with rosemary on top

 

[indaswamp]

Looks perfectly cooked to me!

 

[civilsmoker]

Yea those are MONEY!

 

[luvcatchingbass]

Yum. To it looks like you nailed it

 

[sandyut]

Perfection! I LOVE the lamb T-Bones!

 

[JLinza]

Dang, that looks delicious

 

[SmokinEdge]

Money, money , money. Nice work. Lamb is outstanding.

 

[jcam222]

Nailed it! I love lamb chops , lamb and rosemary are a perfect match.

 

[dsk]

Nailed it! I love lamb chops , lamb and rosemary are a perfect match.

Yep. When I do lamb chops, it's SPOG and rosemary, sous vide, then reversed seared. Rosemary is the bomb for lamb.

Fantastic job Pyro!

 

[Jim_C]

Nice job. We love lamb chops. With the price going through the roof we have switched to lamb shoulder blade steaks. At $13 vs. $24 a pound it may be awhile before we have the opportunity to cook lamb chops again. It's a great cut of meat and priced accordingly. Yours look great.