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Boneless Prime Rib

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thirdeye

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My Kroger store had a special for national prime rib day, so I picked up a 3# roast.
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I used a coating of Minor's AuJus Prep (liquid) along with some Head Country Marinade (2 teaspoons). The rub is Slap Yo Daddy Beef Moola.
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A 2-hour indirect cook, low and slow, brought the internal up to 128°
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What a plate shot! Just delicious, nice work.
 
Looks delicious and perfectly cooked. Great plated shot. Excellent job.
 
Nailed it, looks perfect, nice piece of work! RAY
 
Excellent !!
Beautiful Prime Rib, Third!!
I'd be all over it !
Like.
If I was going to change anything, I'd not trim it quite so tight.
Mrs Bear likes hers exactly like yours.

Bear
 
Boy that looks fantastic!
 
Awesome looking PR for sure!
I’ve never seen boneless roasts here!
Al
 
Excellent PR there! I have one of those I've got to do yet. I hope it's half as good as this one.
 
Awesome looking PR for sure!
I’ve never seen boneless roasts here!
Al
Well, I actually removed the bones and cooked them separately while I let the roast dry for 2 days in the fridge. The reason I re-tied the roast was for uniform shape.

That said, Sam's Club sells boneless PR, we bought these one year for a company Christmas lunch. I did the same trimming and tied for shape.
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That is one fantastic looking meal. Simply perfect in every way, especially nailing the PR as you did. Well done!!
Robert
 
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