First go at this. I like the store bought shine. But at 27.00 a quart mason jar. I felt it was time to give it a go.
2 liters of Everclear
200 ML of Cpt Morgan spiced rum
1 gallon apple cider
2 quarts apple juice
1 cup brown sugar
1 cup white sugar.
Heat everything but the booze to to slow boil for 10 minutes. Pull from heat and allow to cool to room temp.
Then add booze and stir. Then bottle. Ended up with 23 pints. Had a partial that me and my friend tried. It's very good now. But after it sets a few weeks it'll be even better I'm told.
2 liters of Everclear
200 ML of Cpt Morgan spiced rum
1 gallon apple cider
2 quarts apple juice
1 cup brown sugar
1 cup white sugar.
Heat everything but the booze to to slow boil for 10 minutes. Pull from heat and allow to cool to room temp.
Then add booze and stir. Then bottle. Ended up with 23 pints. Had a partial that me and my friend tried. It's very good now. But after it sets a few weeks it'll be even better I'm told.
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