Summer Has Arrived - Beef Ribs!

[civilsmoker]

Ok so summer has finally arrived and the at Smokehouse Way....aka CivilSmokers living spot so some beef ribs and sides were on the menu!!!

The Costco pack....seasoned up with some wooster and a couple of kinders rubs...

These babys were very meaty!

On to the RT 1250 at my default 265 degree cook. They will smoke for 3 hours then get rested while covered.

happy rib time....covered and held for 45 mins at 145 in the house oven!

The summer party meal!

This was a single meal day but worth every minute of hunger pains while smelling all the yumminess!

Thanks for viewing!

 

[JLinza]

That looks great. Nice work

 

[jcam222]

Looks great! Meaty back ribs for sure

 

[912smoker]

Beautiful plate Civil and those ribs look mighty tender!

Keith

 

[forktender]

Ok so summer has finally arrived and the at Smokehouse Way....aka CivilSmokers living spot so some beef ribs and sides were on the menu!!!

The Costco pack....seasoned up with some wooster and a couple of kinders rubs...
View attachment 698741

These babys were very meaty!
View attachment 698742

On to the RT 1250 at my default 265 degree cook. They will smoke for 3 hours then get rested while covered.
View attachment 698743

happy rib time....covered and held for 45 mins at 145 in the house oven!
View attachment 698744

The summer party meal!
View attachment 698745

This was a single meal day but worth every minute of hunger pains while smelling all the yumminess!
View attachment 698746
Thanks for viewing!

Damn, those look killer!!!

For sure summer is here in CA, it was 82* in my house until 3:30 AM.
I'm already sick of the heat, we've had several days in the high 90's and a few in the 100rds. Yuck!!!

The only thing I hate worse than being cold, is being hot.
At least when I'm cold I can throw another log on the fire. When it's hot it cost us big bucks to run the AC, but we run it until the sun goes down, than turn on fans.
Heat makes me feel sick, I guess allthe yrs of working outside in the heat tore up my internal thermostat.
Iget heat stroke at the drop of a hat these days. Fun, fun ,fun!!!

 

[smokerjim]

Great looking meal

 

[JLeonard]

Single meal day!?!?!? Oh man, I'd been drooling like Pavlogs dog smelling those cooking. And that plate just screams summer eating!

Jim

 

[mr_whipple]

That's one fine plate of chow. I gotta dig out the last pack of beef ribs from the freezer.

 

[Buckeyedude]

I could eat that whole rack for a single meal!..........Nice job!

 

[tpc74]

You showed great restraint! Looks awesome!

 

[civilsmoker]

That looks great. Nice work

many thanks JL!

Looks great! Meaty back ribs for sure

Thanks jcam! I can say I was full afterwards!

Beautiful plate Civil and those ribs look mighty tender!

Keith

Thaks Keith. We have found the covered resting is a money maker for making them tender!

Damn, those look killer!!!

For sure summer is here in CA, it was 82* in my house until 3:30 AM.
I'm already sick of the heat, we've had several days in the high 90's and a few in the 100rds. Yuck!!!

The only thing I hate worse than being cold, is being hot.
At least when I'm cold I can throw another log on the fire. When it's hot it cost us big bucks to run the AC, but we run it until the sun goes down, than turn on fans.
Heat makes me feel sick, I guess allthe yrs of working outside in the heat tore up my internal thermostat.
Iget heat stroke at the drop of a hat these days. Fun, fun ,fun!!!

Thanks fork and we are pretty lucky as even if we hit the 90s in the day we still see the 50s 60s at night. By the way it can get cold enough that putting a bigger or second coat just isn't enough....and then the skin feels hot because of the frost bite happeing.....

 

[civilsmoker]

Great looking meal

Many thanks SJ!

Single meal day!?!?!? Oh man, I'd been drooling like Pavlogs dog smelling those cooking. And that plate just screams summer eating!

Jim

Single meal day.....some call it intermittent fast..... but for me its I save all my stomach for the feast! I can say Pavloags dog could have been in the back seat for sure!

That's one fine plate of chow. I gotta dig out the last pack of beef ribs from the freezer.

Much appreciated mr w! They are the perfect summer bbq for our house!

I could eat that whole rack for a single meal!..........Nice job!

Many thanks BED! I have tried consuming a whole rack in one sitting....LOL I would advise on having leftovers.....there was a price for the try!

You showed great restraint! Looks awesome!

thanks tpc! I'm not sure how much restraint as I did consume the whole pic worth!

 

[bbqbrett]

I love beef ribs! Looks like you did a great job.

 

[Redicans]

Great looking ribs Civil! Looks like a fine meal to sit down to!!

 

[scottsykes11]

Ok so summer has finally arrived and the at Smokehouse Way....aka CivilSmokers living spot so some beef ribs and sides were on the menu!!!

The Costco pack....seasoned up with some wooster and a couple of kinders rubs...
View attachment 698741

These babys were very meaty!
View attachment 698742

On to the RT 1250 at my default 265 degree cook. They will smoke for 3 hours then get rested while covered.
View attachment 698743

happy rib time....covered and held for 45 mins at 145 in the house oven!
View attachment 698744

The summer party meal!
View attachment 698745

This was a single meal day but worth every minute of hunger pains while smelling all the yumminess!
View attachment 698746
Thanks for viewing!

Beef ribs can be hard to find, but worth the effort. It's prime rib on the bone...don't overcook.

 

[civilsmoker]

I love beef ribs! Looks like you did a great job.

Thanks qbrett! These are a staple at our house!

Great looking ribs Civil! Looks like a fine meal to sit down to!!

Many thanks Redi! It was a nice way to celebrate the first real warm days.

Beef ribs can be hard to find, but worth the effort. It's prime rib on the bone...don't overcook.

We are lucky because they are a commonly stocked shelf item, but we do live in the heart of beef country….. many do them rare to mid rare (very rich), however, they have lots of connective tissue and fat so they can handle a long cook and a finished INT high enough to render the fat and to soften them. I came to this conclusion after doing an experiment were I cooked many racks (tested many to get repeatability) at various temps and finished INTs over a 3 month period…. Went through about 35 racks….. Ie the resultant recipe was 3 hours at 265 then a foil covered hold at 145 for 40–60 mins….

Just a couple examples of previous posts….

https://www.smokingmeatforums.com/threads/just-beef-ribs-again….319636/

https://www.smokingmeatforums.com/threads/cpb-ribs-are-what’s-for-dinner.324558/

 

[edmonds]

You did it again. Looks really good. And grilled pineapple too.

 

[sandyut]

Great work my friend! WOW! Quite jealous. Sadly I have had to cut back on some of my faves…obvious reasons probably.

 

[Gonna Smoke]

You done good, Civil!!

 

[civilsmoker]

You did it again. Looks really good. And grilled pineapple too.

Thanks ed! Oh yes I did it again! And in the pineapple too……just love that stuff grilled up!

Great work my friend! WOW! Quite jealous. Sadly I have had to cut back on some of my faves…obvious reasons probably.

Thanks sandy! That’s why I do single meal days and then hike and walk 6-10 miles a week…..need to get back up to the 12-16 and then 20 by season again!

You done good, Civil!!

Many thanks GS!